MARIA'S CAFE
9710 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant
3 inspections
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED THE MANAGER ON SITE WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS ON SITE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
9 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD SURFACES IN PREP AREA BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED DOOR GASKET ON REACH-IN COOLER IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MANTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES AT ALL HAND WASHING SINKS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPOSED BRICK WALLS IN FRONT BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL BRICK WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS, LITTER, UNUSED ARTICLES AND EQUIPMENT IN OUTSIDE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO MECHANICAL VENTILATION IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN BASEMENT WASHROOM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
0 infractions