MARIA'S FOOD HOUSE

1902 ROBERTSON RD OTTAWA ON K2H 5B8 · Food Safety

6 inspections

1. Routine inspectionFeb 25, 2026

   0 infractions

2. Routine inspectionSep 12, 2025

   1 infraction

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
3. Follow-up inspectionApr 24, 2025

   0 infractions

4. Routine inspectionApr 11, 2025

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
5. Follow-up inspectionDec 17, 2024

   0 infractions

6. Routine inspectionDec 12, 2024

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.