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MARIA'S HOME STYLE NOODLES

#5-300 MILL St, KITCHENER ON N2M 3R6 · Facility

Official record from Waterloo Region →

Inspection summary

MARIA'S HOME STYLE NOODLES has been inspected once by Region of Waterloo Public Health, on September 16, 2025. The most recent inspection, on September 16, 2025, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on September 16, 2025. For example: Manual dishwashing: Wash, rinse, sanitize technique

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on September 16, 2025. For example: Certified food handler present in the food service premise

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 16, 2025. For example: Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance Inspection

    4 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure clean wash / rinse water is provided
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
      • Ensure wash / rinse water is at 43°C or greater
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
    • Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
      • Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector
      • Fail to maintain design, construction and installation requirements in Building Code
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation

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