MARIA'S HOME STYLE NOODLES
#5-300 MILL St, KITCHENER ON N2M 3R6 · Facility
1 inspection
- Compliance Inspection
4 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure clean wash / rinse water is provided
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Ensure wash / rinse water is at 43°C or greater
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
- Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector
- Fail to maintain design, construction and installation requirements in Building Code
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Manual dishwashing: Wash, rinse, sanitize technique