MARIA'S MARKET SNACK BAR
2500 E CHEYENNE, North Las Vegas, NV 89030 · Restaurant (Snack Bar)
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078400: Single-use/single-service items properly used.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
2 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
3 infractions
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.