MARIA'S TACOS

221 RIDEAU ST OTTAWA ON K1N 9M2 · Food Safety

4 inspections

1. Routine inspectionJun 22, 2026

   0 infractions

2. Routine inspectionOct 8, 2025

   0 infractions

3. Routine inspectionMar 26, 2025

   0 infractions

4. Routine inspectionOct 3, 2024

   4 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.