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MARIE WUCZYNSKI'S RIPTIDE

1745 W ARMITAGE AVE, CHICAGO, IL 60622 · Restaurant (Liquor)

2 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE EXPOSED HAND BOWL BEHIND BAR AREA, PROVIDE A MOP SINK ON PREMISES, AT TIME OF INSPECTION, AND REPAIR LEAKING FAUCET AT 3 COMPARTMENT BAR SINK
  2. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ALL DOORS NOT PROPERLY SEALED, APPROX. A 1/2 INCH GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL OUTER OPENINGS, TO PREVENT RODENT ACTIVITY SERIOUS CITATION ISSUED: 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEANING NEEDED TO INTERIOR SHELVES, AND BOTTOM PANEL TO REACH-IN COOLERS, EXTERIOR SURFACES OF ALL COOLERS, COUNTER TOPS, AND BOTTOMS, DETAIL CLEAN ALL SURFACES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEANING TO FLOORS NEEDED, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS WHERE NEEDED, IN BATHROOM, AND ANY OTHER AREAS NOTED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE EXPOSED HAND BOWL BEHIND BAR AREA, PROVIDE A MOP SINK ON PREMISES, AT TIME OF INSPECTION, AND REPAIR LEAKING FAUCET AT 3 COMPARTMENT BAR SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE ALL CLUTTER FIRST REAR STORAGE AND BASEMENT AREAS, CLEAN AND BETTER ORGANIZE WANTED ITEMS AND DISCARD UNUSED ITEMS