MARIE'S BAKERY
3847 W FULLERTON AVE, CHICAGO, IL 60647 · Bakery
20 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ICE BUILD UP ON WALK IN FREEZER FLOOR. MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Non-Inspection
0 infractions
- Canvass Re-Inspection
1 infraction
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED THE CONDENSATE DRAIN LINE FROM THE WALK-IN FREEZER DRAINING INTO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO ROUTE THE DRAIN LINE INTO A FLOOR DRAIN OR THE MOP SINK.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- REMOVE THE DEAD MOUSE INSIDE OF THE PROOFER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 40 RAT AND MOUSE DROPPINGS INSIDE OF THE PROOFER BOX, ON THE FLOOR IN THE CORNER AND AROUND THE WALLS OF THE BAKERY PREP AREA, AND ON THE SHELF BENEATH THE WOODEN PREP TABLE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BREAD STORED IN CARDBOARD BOXES IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
0 infractions
- Canvass Re-Inspection
9 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER POSTED FOR THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN REAR 3- COMPARTMENT SINK AND MOP SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF AT GRILL TABLE ,FLOOR MIXER,DOUGH MACHINE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR BAKERY AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD PIPES,CEILING AND WALLS IN REAR PREP AREA AND DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULKING AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER,ALONG WALLS AND FLOORS THROUGHOUT PREMISES
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREAS
- 58. ALLERGEN TRAINING AS REQUIRED
- Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST ENROLL AND MAINTAIN.MUST PROVIDE AND MAINTAIN
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER POSTED FOR THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR NEAR FRONT WINDOW,ON FLOOR IN CORNER OF 2- DOOR REACH IN GLASS COOLER,NEXT TO WALL SHELVING UNIT,UNDER DISH STORAGE TABLE,ON LEDGE OF DOUGH MACHINE,STORAGE CABINET IN REAR AREA,LARGE MIXER MOTOR,BEHIND IGLOO COOLER AND SHELVES NEXT TO HOT WATER TANK,LOWER SHELF OF REAR DISH RACK,ON FLOOR IN CORNER NEXT TO PREP TABLE AND REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/19.(PRIORITY FOUNDATION 7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GUARD IN BETWEEN REAR 3- COMPARTMENT SINK AND MOP SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN FRONT PREP AREA AND RUSTY PREP TABLE REAR BAKERY AREA.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT USED FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF AT GRILL TABLE ,FLOOR MIXER,DOUGH MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR BAKERY AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD PIPES,CEILING AND WALLS IN REAR PREP AREA AND DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE EXCESSIVE CAULKING AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER,ALONG WALLS AND FLOORS THROUGHOUT PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST ENROLL AND MAINTAIN.MUST PROVIDE AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced. Rear counter table had exposed raw wood, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Cooler shelving/racks not clean, need detailed cleaning(crevices). prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, had excess grease build up, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear prep areas had peeling paint/exposed concrete, shall be repaired/sealed. Floors under heavy equipment, prep tables not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Wall that had peeling paint by 3 compartment sink in front prep area, shall be repaired/replaced.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing/damaged light shields in prep areas, shall be repaired/replaced.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Rear prep area 3 compartment sink drain pipe leaking. shall be repaired/replaced.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED SHELVES INSIDE PANTRY LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACE FOR PEST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKING FAUCETS AT THE FRONT AND REAR 3 COMPARTMENT . INSTRUCTED TO REPAIR AND MAINTAIN....MUST ALSO INCREASE WATER PRESSURE AT THE REAR HAND WASH SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED ALL BULK FOOD CONTAINERS UNLABELED IN BAKERY REAR FOOD PREPARATION AREA. MUST LABEL/MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTY STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST RE-PAINT OR REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED OPENING INTO WALL AT FRONT SELLING AREA BEHIND FOOD STORAGE SHELVING. MUST REPAIR/MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST REPAIR/MAINTAIN. LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN. MOP SINK HAS BEEN REMOVED FROM PREMISES. MUST INSTALL A MOP SINK WITH A BACKFLOW PREVENTION DEVICE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
1 infraction
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED TO REMOVE AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND A LARGE HOLE IN THE EAST FACING BASEMENT WALL THAT WAS PARTIALLY REPAIRED. NOTED VARIOUS HOLES THAT RANGED FROM HALF AN INCH TO 3 INCHES APPROXIMATE. INSTRUCTED FACILITY TO REPAIR SO ALL OUTER OPENINGS ARE PROTECTED AND TIGHT FITTING. ALSO FOUND 25 MICE DROPPINGS IN THE REAR PREP AREA BEHIND THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL PESTS AND PEST EVIDENCE AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND MULTIPLE BULK FOOD CONTAINERS UNLABELED. INSTRUCTED TO LABEL AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED TO REMOVE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND CONSTRUCTION DEBRIS ON THE BASEMENT FLOOR (DIRT, CONCRETE, AND WATER). INSTRUCTED TO REMOVE AND MAINTAIN SO FLOOR IS EASILY ACCESSIBLE AND SMOOTH TO ALLOW EASY CLEANING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED FACILITY TO SHIELD THE LIGHT BULBS IN THE FRONT PREP AREA AND TO MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN EXTERIOR SURFACES OF ALL MIXING EQUIPMENT IN REAR KITCHEN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR IN BASEMENT AREA
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK AND TOILET BOWL AND SEAT IN BASEMENT,VENT IN TOILET,SHELF UNDER COUNTER BY KITCHEN HALL AND DRY STORAGE SHELVES AT BAKERY,WITH DEBRIS AND STAINS NEEDS CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT WITH WATER NEEDS TO CLEANED AND MAITAIN DRY AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND OR ORGANIZE UNNECESSARY CLUTTERS ON TABALE BY REAR EXIT DOOR TO ALLEY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS