Marina Park Place - Spa

Inspection summary

Marina Park Place - Spa has been inspected 7 times by Lambton Public Health since December 19, 2024. The most recent inspection, on October 1, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

• Pool and spa water qualityHigher risk

  For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

  Recorded 3 times across 3 separate inspections, most recently on September 16, 2026. For example: Free available chlorine (FAC) residual or total bromine residual reads a minimum of 5 ppm but not more than 10 ppm in every part of the spa, and at all times during the daily use period.

• Chemicals and toxic substancesHigher risk

  Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

  Recorded once on September 16, 2026. For example: The spa water is treated with chlorine, a chlorine-compound or a bromine compound by means of a chemical feeder.

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded once on September 16, 2026. For example: Testing in accordance with the Regulation is conducted during the daily use period (TA, pH, FAC, TC, Br, Water Clarity, and Water Temperature).

About this data

These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Lambton Public Health disclosure site
• See all inspected facilities in Lambton
• How pool and spa inspections work