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The Bridge

132 Michigan Ave, Point Edward ON N7V 1M7 · Restaurant

4 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    3 infractions

    • Hand washing basin is maintained and kept adequately supplied.
      • Fail to provide soap from a dispenser in the food preparation area.
    • Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
      • Fail to store food dispensing scoop, or other approved food dispensing utensil, in a manner preventing contamination of the scoop, utensil, or food product being dispensed.
    • Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
      • Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used.
      • Fail to use the sanitizing test kit to verify the concentration of the chemical agent being used.