Skip to content
Loading map…

MARISCOS LA DIABLA

4222-4224 W 63RD ST, CHICAGO, IL 60629 · Restaurant

Inspection summary

MARISCOS LA DIABLA has been inspected 23 times by Chicago Department of Public Health since May 5, 2011. The most recent inspection, on July 23, 2026, recorded 4 infractions.

2 of 23 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 20 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 6 separate inspections, most recently on July 23, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 7 times across 7 separate inspections, most recently on July 23, 2026. For example: APPROVED THAWING METHODS USED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on October 27, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 3 separate inspections, most recently on February 14, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 23, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Complaint

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK IN REAR PREP AREA INACCESSIBLE WITH SHRIMP IN BASIN. INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD SHRIMP AND MAINTAIN HANDSINKS CLEAR FOR USE FOR HANDWASHING ONLY. PERSON IN CHARGE DENATURED AND DISPOSED OF 5LBS OF SHRIMP AT A COST OF $20. PRIORITY FOUNDATION # 7-38-030(C). CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED SHRIMP BEING THAWED IN HANDSINK. INSTRUCTED PERSON IN CHARGE THAT FOOD MAY ONLY BE THAWED IN PREP SINKS UNDER COLD RUNNING WATER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLAGE IN COLD HOLD UNITS AND FREEZER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR STAFF ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.
  2. Complaint Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
  3. Non-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITAATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
  4. Complaint Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITAATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
  5. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE FOLLOWING SINK(S) NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HAND WASH SINK AT BAR AREA #1 AT 73.0F. INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SUGGESTED TO CONTACT A SERVICE TECHNICIAN/PLUMBER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITAATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
  6. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL ON STORAGE SHELVES IN BAR ARA AND ON ROLLING CART IN PREP AREA. INSTD TO REMOVE ALUMINUM FOIL AND MAINTAIN SURFACES SMOOTH, EVEN AND EASILY CLEANABLE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET HANDLES AT HANDSINK IN REAR STAFF TOILET ROOM DIFFICULT TO TURN ON AND OFF. INSTD TO REPAIR AND MAINTAIN.
  7. Short Form Complaint

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN CUSTOMER/EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 EXTREME CLUTTER/UNUSED ARTICLES (CARDBOARD BOXES, ETC) IN REAR STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA SO AS TO BE ACCESSIBLE.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN CUSTOMER/EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINKS IN BAR AREA OR IN PREP AREA. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED AT SINKS DURING INSPECTION
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXTREME CLUTTER/UNUSED ARTICLES (CARDBOARD BOXES, ETC) IN REAR STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA SO AS TO BE ACCESSIBLE.
  9. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTY SHELVES AND LEGS ON PREP TABLES. INSTD TO REMOVE RUST AND AND MAINTAIN
  10. Canvass

    5 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • NO SHELLFISH TAGS ON SITE FROM PAST 90 DAYS FOR OYSTERS (ONLY HAS CURRENT TAG FOR OYSTERS ON SITE). INSTD TO MAINTAIN ALL SHELLFISH TAGS FOR 90 CALENDAR DAYS FROM THE DATE THAT IS RECORDED ON THE TAG. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE RAW (EX. CEVICHE, OYSTERS, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED ON CLOTH. INSTD TO STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PLASTIC LINING ON STORAGE SHELVES FOR DRINKING WARE IN BAR. INSTD TO REMOVE PLASTIC SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUSTY SHELVES AND LEGS ON PREP TABLES. INSTD TO REMOVE RUST AND AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATION EXPIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  11. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE AT THIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA POLICY OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE IN LADIES ROOM MUST HAVE A LID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR NEAR MOP SINK IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HOLD THE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  12. Non-Inspection

    0 infractions

  13. Canvass

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON DUTY AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR, AND FRONT WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE AND REMINDER ON MENU FOR RAW AND UNDERCOOKED FOOD. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN REACH-IN COOLER AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON SHELVING AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AND BAR AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING PROVIDED. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  14. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE TWO UPRIGHT FREEZERS NOT CLEAN EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN EXTERIOR OF REAR PREP STOVE, AND INTERIOR OF FRYER DOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSRVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE MISSING TILES IN REAR WAIT STATION.
  15. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • TILES NEEDED IN FRONT BAR AREA AND REAR PREP AREA. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THERE ARE 2-3 LIGHTS IN REAR PREP AREA THAT NEED THE TUBES OR END CAPS ON THE LIGHTS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT ALL 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN
  16. Canvass

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HANDSINK LOCATED IN BAR IN DINING AREA HAS A WATER PURIFIER CONNECTED TO THE SINK MAKING IT UNACCESSIBLE TO WASH HANDS. MANAGER REMOVED SYSTEM AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-030
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS ON SITE TO MEASURE LEVELS OF SANITIZER. MUST PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. SERIOUS VIOLATION. 7-38-030
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK LOCATED IN DINING AREA BAR HAS BACK UP OF WASTE WATER IN 2 COMPARTMENTS NOT ALLOWING FOR DISHES TO BE PROPERLY WASHED, RINSED AND SANITIZED MUST CORRECT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • TILES NEEDED IN FRONT BAR AREA AND REAR PREP AREA. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THERE ARE 2-3 LIGHTS IN REAR PREP AREA THAT NEED THE TUBES OR END CAPS ON THE LIGHTS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT ALL 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
  17. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE TWO REAR UP RIGHT FREEZERS INTERIOR NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO NEED TO CLEAN AND SANITIZE REAR MIXER.
  18. Canvass Re-Inspection

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HAND SINK IN FRONT FOOD PREP AND UTENSIL WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA OR BETWEEN 2 FOOD PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 STOVES AND 1 GAS BURNER NOT UNDER VENTILATION HOODS. MUST POSITION COOKING EQUIPMENT UNDER VENTILATION HOODS OR REMOVE FROM PREMISES.
  19. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM INSPECTION#1151771 OCT/31/2013: 33-NEED TO CLEAN AND SANITIZE REAR SLICER, BARGUN HOLDERS, TOASTER OVEN ALSO DEFROST UPRIGHT FREEZERS. 34-NEED TO ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE. 38- NEED TO ADD HANDSINKS AT FRONT BAR AND BANQUET ROOM.ALSO NEED SINK 32-STOPPERS FOR ALL 3 COMP. SINKS. 35- NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO REPAIR WALL AROUND WINDOW. 35-NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO REPAIR WALL AROUND WINDOW. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS AT BOTH 3-COMPARTMENT SINKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE HOODS,FILTERS PREP TABLES,REMOVE THE TIN FOIL ON COOKING EQUIPMENT AND SHELVES UNDER THE PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST.CLEAN ALL WALLS THROUGHOUT PREP AREA AND REAR AREA.SEAL ALL HOLES IN THE WALLS TOO.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE BETTER LIGHTING FOR THR FOOD PANTRY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL THE CLUTTER AND OLD UNUSED EQUIPMENT IN THE REAR AREA AND KITCHEN SO NO INSET OR RODENT HARBORAGE.
  20. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REPAIR FRONT BEER COOLER DOOR HANDLES BROKEN.REMOVE CARDBOARD FROM STORAGE TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE REAR SLICER, BARGUN HOLDERS, TOASTER OVEN ALSO DEFROST UPRIGHT FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO REPAIR WALL AROUND WINDOW.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO ADD HANDSINKS AT FRONT BAR AND BANQUET ROOM.ALSO NEED SINK STOPPERS FOR ALL 3 COMP. SINKS.
  21. Canvass

    0 infractions

  22. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  23. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILINGS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Nearby inspected facilities

Own this business? Add a badge to your website