MARISCOS LA ROQUETA INC.
3124 W 25TH ST, CHICAGO, IL 60623 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REAR OUTSIDE AREA MUST BE KEPT FREE OF DEBRIS(WOOD, CRATES) AND THE GRASS NEEDS TO BE CUT DOWN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- License
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OPERATION ONLY HAS ONE REFRIGERATED PREP COOLER AND ONE REACH-IN FREEZER. MUST PROVIDE ADDITIONAL REFRIGERATION UNIT TO ACCOMODATE NEEDS BASED ON MENU. CRITICAL VIOLATION 7-38-005A.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT WATER ON PREMISES DUE TO NO GAS ON PREMISES(WAITING ON GAS COMPANY). MUST HAVE HOT RUNNING WATER ON PREMISES TO OPERATE. CRITICAL VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN ALL SURFACES AND EQUIPMENT WHEN HOT WATER IS RESTORED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR ALONG THE BASES OF THE WALLS IN THE BASEMENT(DEBRIS).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REAR OUTSIDE AREA MUST BE KEPT FREE OF DEBRIS(WOOD, CRATES) AND THE GRASS NEED TO BE CUT DOWN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE