Marivic Masirag - Events
630 51 Avenue W Claresholm AB T0L 0T0 · Food - Special Event
2 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **Correction**No chlorine sanitizer test strips were present onsite. - Operator acquired chlorine test strips during the inspection.**Ensure sanitizer test strips are always present onsite to measure sanitizer concentration.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **Correction**Vegetable spring rolls measured at 52*C internally during the inspection. - Staff installed one additional burner underneath the chafing dish. **Ensure cooked high-risk foods are maintained at 60*C or above at all times to prevent bacterial growth.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No temporary handwashing stations present onsite. **Please install a temporary handwashing station.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions