Mark II, LTD
7436-7442 N Western AVE, CHICAGO, IL 60645 · Restaurant (Liquor)
4 inspections
- Complaint
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- BOTH REAR EXIT DOORS WITH AN OPEN GAP ON THE BOTTOM THRESHOLD OF THE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST PROVIDE LIDS FOR BOTH ICE BINS AT THE BAR.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO QUATERNARY OR CHLORINE CHEMICAL TEST STRIPS ON SITE FOR BOTH SANITIZING SOLUTIONS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Complaint
0 infractions
- License Re-Inspection
0 infractions
- License-Task Force
8 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO EXPOSED HAND SINK IN EITHER BAR. INSTRUCTED TO INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND STOCK WITH SOAP AND DISPOSABLE TOWELS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- INSTRUCTED TO RODENT/INSECT PROOF THE THREE REAR/EXIT DOORS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE LID/COVERS FOR ALL THE ICE BINS BEHIND THE BARS. MUST RELOCATE ALL THE SODA LINES/TUBINGS FROM THE ICE BINS. UNFINISHED WOOD BEVERAGE/LIQUOR STORAGE SHELEVES. MUST FINISH OR REPLACE SHELVES TO BE EASILY CLEANABLE AND NON-ABSORBENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE ALL THE CARPET INSIDE THE LIQUOR/BEVERAGE STORAGE ROOMS. FLOORS MUST BE EASILY CLEANABLE AND NON-ABSORBANT. MUST INSTALL COVING 4" BEHIND THE BAR UNDER THE ICE BINS AND 3 COMPT SINK. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT OR PROVIDE SHELVINGS OR PALLET TO STORE ALL THE ITEMS ON THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILES ABOVE THE CIGARETTE CASE IN THE REAR AREA AND INSIDE THE MEN'S WASHROOM. MUST REPLACE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST INSTALL SELF CLOSING DEVICE ON THE TWO EMPLOYEE'S WASHROOM.(NO SELF CLOSING DEVICE NOTED).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO VENTILATION IN EMPLOYEE TOILET ROOM. MUST INSTALL MECHANICAL VENTILATION OR HAVE A WINDOW THAT IS OPENABLE AND SCREENED. MUST REPLACE 2 COMPARTMENT SINK WITH 3 COMPARTMENT SINK FOR PROPER UTENSIL/GLASSWARE SANITATION. RUN ICE BIN DRAIN LINE TO OPEN DRAIN AT REAR BAR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES/ITEMS NOT BEING USED IN THE REAR STORAGE AREAS.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA