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Market 49 Fine Foods

27133 Fraser Hwy, Aldergrove · Other

Official record from Fraser Health →

Inspection summary

Market 49 Fine Foods has been inspected once by Fraser Health Authority, on June 5, 2026. The most recent inspection, on June 5, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on June 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs santizer tested at >500ppm - solution is bleaching out test strip.
      • Corrective Action(s): QUATs sanitizer must be between 200-400ppm. In order to make a solution of 200-400ppm use 3mL of QUATS solution and dilute into 1L of water. Obtain test strips to test. Operator diluted solution and QUATS measured at 200-400ppm
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Main handwash station at the front of house unable to supply hot water
      • Corrective Action(s): Ensure all handwash station can supply hot/cold water, soap and paper towel. In the mean time use the handwash station in the kitchen.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwash station in the front of house unable to supply hot water. Drainage of water is slow causing pooling of water in the basin.
      • Corrective Action(s): Repair/replace the hand wash station to ensure hot/cold water can come out of the fixtures and drainage of water is consistent
      • Violation Score: 3
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