MARKET CREATIONS

130 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

17 inspections

1. CanvassNov 22, 2019

   0 infractions

2. Complaint Re-InspectionJun 28, 2018

   0 infractions

3. ComplaintJun 21, 2018

   7 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND DOUBLE DOOR COOLER AT MAIN KITCHEN AT 55.8F, LOW PREP COOLER AT FRONT GRILL LINE AT 54.6F, BOTH COOLERS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A) COOLERS ARE TAGGED, NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND THE FOLLOWING FOOD ITEMS STORED IN SAID COOLER AT IMPROPER TEMPERATURE. 9 ONE QUART CONTAINERS OF HEAVY CREAM AT 52.5F, 3 LBS OF COOKED CHICKEN FROM A DAY BEFORE AT 54.3F, 4LBS SOY PATTIES AND 5 LBS OF RAW CHICKEN AT 53.5F. INSTRUCTED MANAGER TO KEEP SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $60.
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • NO HOT RUNNING WATER AT EMPLOYEES/CUSTOMERS MEN'S TOILET ROOM HAND WASH SINKS. INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND 3 LIVE COCKROACHES IN MAIN KITCHEN BEHIND HOT WATER TANK, INSTRUCTED TO ELIMINATE, PEST CONTROL RECOMMENDED. SERIOUS ISSUED 7-38-020
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • COOKED FOOD IN WALK-IN COOLER NOT LABELED, INSTRUCTED TO DATE.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • FOUND UTENSILS IN USE STORED IN A BUCKET WITH STANDING WATER. INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER OF SURFACE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MISSING LIGHT SHIELD AT SEVERAL LIGHT FIXTURE IN MAIN KITCHEN, INSTRUCTED TO INSTALL.
4. CanvassDec 26, 2017

   0 infractions

5. CanvassJul 18, 2017

   7 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (EGGS, PORK, SUSHI ETC.)OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE 2 DOOR REFRIGERATOR AT THE NOODLE/SUSHI STATION. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED THE EXPOSED HAND SINK NEEDS TO BE RE-CAULKED LOCATED BY THE HOT HOLDING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FANS INSIDE OF THE 2 DOOR REFRIGERATORS AND INSIDE OF THE ICE MACHINE ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED DUST/DIRT DEBRIS. OBSERVED INTERIOR OF FRYERS AND WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOORS UNDER THE WOK STATION WITH ACCUMULATED FOOD DEBRIS AND STANDING WATER LOCATED IN THE CORNER. OBSERVED FLOORS UNDER THE FRYERS, AROUND THE HOT WATER TANK AND UNDER AND AROUND 2 DOOR REFRIGERATORS ARE IN NEED OF CLEANING TO REMOVE FOOD/DIRT/GREASE DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD SPLATTERS ON THE CEILING TILES THRU OUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED EMPLOYEE WORKING AT THE NOODLE/SUSHI STATION WITHOUT A PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT AND MAINTAIN.
6. CanvassDec 6, 2016

   3 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Found some food items not properly dated in walk in cooler, and reach in cooler in prep area, must properly date food items in walk in cooler, and reach in cooler in prep area.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Non food contact surfaces of cooking equipment not clean, had excess grease build up, needs detailed cleaning(crevices). Rear storage shelving for dry food in hallway area not clean, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors under 3 compartment sink, and under rear storage shelving/racks not clean, need detailed cleaning(corners).
7. CanvassFeb 16, 2016

   6 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • Found potentially hazardous foods not meeting temperature requirements of 40F or less, potentially hazardous foods were at 57.6F deli meats on top of serving unit, 7-38-005(a). Critical violation eggs at 45.7F, tofu at 46.4, and peanut sauce at 51.4F, on top of prep table/counter. Citation issued. Mgmt discarded product at once, approximate value $100.00. (20 lbs).
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler door gaskets in state of disrepair, shall be repaired/replaced. caulk around 3 compartment sink, exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Non food contact surfaces of ice machine, walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler door gaskets not clean, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors by 3 compartment sink, exposed hand sink in prep area need re-grouting.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Walls, ceiling tiles in kitchen prep area not clean, need detailed cleaning, walls that had peeling paint in rear kitchen area, shall be repaired/sealed.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Missing/damaged light shields in kitchen prep area, shall be replaced/repaired.
8. ComplaintMay 26, 2015

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN THE EXHAUST HOOD FILTERS AT THE CEILING IN THE EXHAUST CANOPY AREA ABOVE THE STIR FRY STATION.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR COLD WATER FAUCET HANDLE AT THE 3-COMP SINK ON THE RIGHT SIDE SO AS TO BE EASY TO CLOSE. ALSO AT SAME TIGHTEN FAUCET BASE TO REPAIR LEAK ON THE LEFT SIDE OF THE 3-COMP SINK. MUST REPAIR LEAK UNDER THE 1-COMP SINK ACROSS FROM THE STIR FRY STATION.
9. CanvassFeb 18, 2015

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXTERIOR OF ICE MACHINE IN PREP AREA NOT CLEAN OF DEBRIS,DUST.MUST CLEAN/MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MISSING WALL PANEL AT WALL BY WALK IN COOLER.MUST REPLACE.CEILING AREA INSIDE WALK IN COOLERS AND IN PREP AREA NOT CLEAN OF DUST AND FOOD SPILLS. MUST CLEAN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO THERMOMETER INSIDE WALK IN PRODUCE COOLER WHERE THERMOMETER ON DOOR IS BROKEN.MUST INSTALL.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • IDPH FOOD HANDLER CERTIFICATE NOT PROVIDED.MUST PROVIDE FOR EMPLOYEES AT NEXT ROUTINE INSPECTION.
10. Canvass Re-InspectionJul 8, 2014

    0 infractions

11. CanvassJun 27, 2014

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1115091 DATED 10-22-13 FOR VIOLATIONS (32):MUST REPLACE THE RIPPED/DAMAGED RUBBER GASKETS ON BOTH DOUBLE DOOR PREP REACH IN COOLERS IN THE REAR PREP AREA,MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE MOPSINK IN THE REAR PREP AREA. MUST PAINT OR REPLACE RUSTY RACKS IN WALK IN COOLERS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
12. Canvass Re-InspectionOct 31, 2013

    12 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND REAR ESPOSED HAND WASHING SINK NEXT IN BETWEEN MOP AND 3-COMP. SINK WITH NO SOAP OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO HAVE STOCKED AND MAINTAINED AT ALL TIMES. CRITICAL VIOLATION 7-38-030 MANAGER EVENTUALLY SENT AN EMPLOYEE TO THE STORE TO GET THE ITEMS.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1115091 DATED 10/22/13 WITH A RETURN DATE OF 10/29/13. 16-FOOD NOT PROTECTED: FOUND SAUCES, COOKED RICE AND VEGETABLES ON THE BUFFET CUSTOMER SELF SERVICE LINE NOT SHIELDED/PROTECTED FROM CONTAMINATIONS. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO THAT SERVICE AREA.* CRITICAL VIOLATION 7-42-090 COOK HAD ITEMS REMOVED FROM SELF SERVICE AREA UNTIL LIGHT SHIELDS ARE PROVIDED. SAUCES ARE NOW IN CLOSED CONTAINERS. *FOOD ITEMS OBSERVED AT THIS TIME THAT WAS NOT PROTECTED WERE HASH BROWNS AND FRENCH TOAST.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO HAVE POSTED AT ALL TIMES IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT OR REPLACE RUSTY RACKS IN WALK IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE MOPSINK IN THE REAR PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE THE RIPPED/DAMAGED RUBBER GASKETS ON BOTH DOUBLE DOOR PREP REACH IN COOLERS IN THE REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE COOKING AND COOLING EQUIPMENT (INCLUDING THE RUBBER GASKETS AND THE FAN COVERS), THE CAN OPENER, INTERIOR OF THE ICE MACHINE AND THE KNIFE RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES, VENTS AND WALLS IN REAR PREP AREA-REM0VE FOOD, DIRT/DUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE/REATTACH MISSING WALL PANEL ON EACH SIDE OF THE WALL BY THE ELECTRICAL ROOM IN THE REAR HALL STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK BY THE MOP/4-COMP. SINK, LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 4-COMPARTMENT SINK, THE LEAK AT THE LEFT COMPARTMENT AND AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
13. CanvassOct 22, 2013

    11 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND WASHING SINK NEXT TO MOP AND 4-COMP. SINK NOT ACCESSIBLE. THERE WAS A CART AND A GARBAGE CAN BLOCKING ACCESS, INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030 AFTER A SECOND REQUEST THE ITEMS WERE MOVED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED: FOUND SAUCES, COOKED RICE AND VEGETABLES ON THE BUFFET CUSTOMER SELF SERVICE LINE NOT SHIELDED/PROTECTED FROM CONTAMINATIONS. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO THAT SERVICE AREA. SERIOUS VIOLATION 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT OR REPLACE RUSTY RACKS IN WALK IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE MOPSINK IN THE REAR PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE THE RIPPED/DAMAGED RUBBER GASKETS ON BOTH DOUBLE DOOR PREP REACH IN COOLERS IN THE REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE COOKING AND COOLING EQUIPMENT (INCLUDING THE RUBBER GASKETS AND THE FAN COVERS), THE CAN OPENER, INTERIOR OF THE ICE MACHINE AND THE KNIFE RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES, VENTS AND WALLS IN REAR PREP AREA-REM0VE FOOD, DIRT/DUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE/REATTACH MISSING WALL PANEL ON EACH SIDE OF THE WALL BY THE ELECTRICAL ROOM IN THE REAR HALL STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK BY THE MOP/4-COMP. SINK, LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 4-COMPARTMENT SINK, THE LEAK AT THE LEFT COMPARTMENT AND AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
14. CanvassSep 6, 2012

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY NOT MAINTAINING PROPER COLD TEMPERATURE, FOUND DELI PREP COOLER AT 55.6F WHERE PERISHABLES STORED IN, INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT TEMPERATURE RANGING BETWEEN 55.3-65.1F. 5 LBS OF SLICED DELI MEATS, 2 GALLONS OF MILK, 1LB OF TUNA SALAD AND 1 LB SOUR CREAM. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $20.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKETS AT DOUBLE DOOR COOLER, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAITNTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER AT SEVERAL COOLERS, INSTRUCTED TO PROVIDE IN THE WARMEST PART.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OPEN EMPLOYEES DRINKS INSIDE PREP COOLER, INSTRUCTED TO KEEP AWAY FROM FOOD STOREAGE.
15. CanvassJun 21, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT KITCHEN CORNER UNDER COOKING LINE, INSTRUCTED MGR TO MINIMIZE STANDING WATER AS POSSIBLE.
16. CanvassOct 13, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT DOUBLE DOOR COOLERS, INSTRUCTED TO REPLACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OPEN BAGS OF DRY FOODS IN STORAGE ROOM, INSTRUCTED TO PROVED BINS WITH COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK-IN COOLER FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
17. CanvassMay 26, 2010

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE SOILED POT AND PANS A WAY FROM MOP SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STORE BULK FOODS PROPERLY WITH COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS INSIDE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO PROVIDE SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CONDENSATION LINE INSIDE WALK-IN COOLER LEAKING INSIDE A PAN, INSTRUCTED TO REPAIR LINE.