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MARKET CREATIONS

625 W ADAMS ST, CHICAGO, IL 60661 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food not labeled in main kitchen, Instructed to label and maintain.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Using Grocery bags to store food in freezer, instructed to use proper food bags.
  3. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • Food handler at front prep area not wearing hair restraint, instructed to wear.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • Keeping knives in-use in a sanitizer solution, instructed to to keep utensils in-use according to health code requirement, not in a sanitized solution.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Using disposable spoons in food production, instructed to use proper utensils.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Employees bags kept in food production areas, instructed to keep away.
  4. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE EGGS(OMELETS) WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, BRENDA LOPEZ, ARRIVED ON SITE APPROX 45MINS THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE UNUSED MEAT SLICER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN THE UNIT AFTER EACH USE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  5. License

    0 infractions