MARKET FRESH FOODS

800 N KEDZIE AVE, CHICAGO, IL 60651 · Grocery Store

22 inspections

1. ComplaintApr 27, 2023

   0 infractions

2. CanvassJan 13, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
3. ComplaintDec 19, 2022

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PREPACKAGED FOODS (DIGIORNO PIZZAS, SALAD, SALSA, CEREAL, FRENCH FRIES, CHICKEN NUGGETS, ETC.) STORED ON THE RETAIL SHELVES WITHOUT AN INGREDIENT LABEL. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PROPERLY LABELED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR AND ON THE WOODEN STORAGE PALLETS ON THE 2ND FLOOR STORAGE AREA OUTSIDE OF THE OFFICE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPAIR THE DRAIN LINE WATER LEAK BENEATH THE EXPOSED HAND WASHING SINK IN THE DELI PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS AND CEILING IN THE MEN'S WASHROOM AND THE WALLS OF THE WOMEN'S WASHROOM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
4. ComplaintAug 25, 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASH SIGN AT EXPOSED HAND SINK IN PRODUCE ROOM. INSTRUCTED TO PROVIDE.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED BROKEN THERMOMETER IN MEAT REACH IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED UNPROTECTED LIGHTBULBS IN WOMEN AND MEN'S TOILET ROOMS LOCATED IN REAR OF FACILITY. INSTRUCTED TO COVER AND MAINTAIN.
5. CanvassApr 17, 2020

   17 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING,PREPARING, AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND SINK IN MEAT CUTTING PREP AREA AND RIGHT HAND SINK BEHIND THE DELI AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A WIPING CLOTH. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED. MANAGER REMOVE THE UTENSILS OUT OF BOTH HAND SINKS DURING THE INSPECTION. (COS)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SIGNAGE AT THE FOLLOWING HADNSINKS ON PREMISE: BREAK ROOM, WOMEN AND MEN EMPLOYEE TOLIET ROOMS, RIGHT AND LEFT HANDSINK BEHIND DELI COUNTER, AND MEAT CUTTING ROOM. INSTRUCTED TO PROVIDE HAND SIGNAGE AT ALL HAND SINKS ON PREMISE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASHGUARD ON THE LEFT SIDE BETWEEN FRONT EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE SPLASH GUARD OF THE RIGHT HAND SINK BEHIND THE MEAT COUNTER AND THE CUTTING BOARD BEHING THE MEAT COUNTER . MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DOCKING AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR OF THE TWO MICROWAVE STORED IN THE BREAK ROOM SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKET INSIDE OF THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOORS IN THE MEAT CUTTING PREP AREA, SHELVES IN THE WALK-IN COOLER AND WALK-IN FREEZER AND BEHIND MEAT COUNTER. INSTRUCTED TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE EXTERIOR OF THE KNIFE RACK IN THE PRODUCE ROOM AND ALL AIR CURATINS ON PREMISE IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO LOCATION OF THE BACKFLOW PREVENTION DEVICE BEHIND THE ICE MACHINE IN THE PRODUCE ROOM. INSTRUCTED MANAGER BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO SERVICE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO WOMEN EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED RECPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILES ON THE SALES FLOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR PRODUCE ROOM. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING COVING ALONG THE WALL IN THE MEN EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE WALLS IN MEN EMPLOYEE TOLIET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
6. Short Form ComplaintJun 6, 2017

   0 infractions

7. ComplaintFeb 21, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE INTERIOR OF DISPLAY FREEZERS IN THE MIDDLE OF THE AISLE TO REMOVE SPILLS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS DIRTY IN THE FOLLOWING AREAS: BREAK ROOM, INSIDE WALK IN COOLERS AND FREEZERS, FRESH MEAT PREP COOLER. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. ONLY TWO EMPLOYEE'S HAVE THEIR FOOD HANDLER CERTIFICATE.
8. CanvassSep 30, 2016

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED STANDING WATER IN MEAT PREP AREA FRONT, INSTRUCTED TO DRY MOP, AND KEEP DRY.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE COVING MISSING IN MENS ROOM, INSTRUCTED TO PROVIDE.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN SANITIZER.
9. CanvassSep 30, 2016

   0 infractions

10. Complaint Re-InspectionOct 1, 2015

    0 infractions

11. Short Form ComplaintSep 24, 2015

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JAN. 2015: #38 FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO PRODUCE CUTTING AREAS AND DELI MEAT SLICING AREAS. FOUND NO DRAIN BOARE FOR 3 COMPARTMENT SINK AT SEAFOOD PREPARATION. SERIOUS VIOLATION ISSUED 7-42-090.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BUMPED UP TO A SERIOUS.
12. ComplaintJan 22, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO PRODUCE CUTTING AREAS AND DELI MEAT SLICING AREAS. FOUND NO DRAIN BOARD FOR 3 COMPARTMENT SINK AT SEAFOOD PREPARATION.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND ICE SCOOP NOT STORED PROPERLY.
13. ComplaintApr 8, 2014

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN ALL EXHAUST VENTILATION COVERS IN MEAT PREP AREAS .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO DISCONNECT ALL WATER HOSES ON PREMISES AND INSTALL BACKFLOW PREVENTION DEVICES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO STORE ALL CLEANING AND CHEMICALS ITEMS UNDER THREE COMPARTMENT SINK AS OPPOSE TO OVER SINKS.
14. ComplaintMar 19, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MANAGEMENT TO PROPERLY ELEVATE WITH A RACK OR PLATFORM WITH LEGS. EXTERIOR OF GREEN PRODUCE COOLER IS STARTING TO RUST. INSTUCTED MANAGEMENT TO REPAIR OR REPLACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT REAR STORAGE AREA AT WALLBASE NEEDS CLEANING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCETS AT BOTH THREE COMPARTMENT SINKS LOCATED AT FISH PREP AND BUTCHER PROCESSING AREA ARE LEAKING AND NEEDS REPAIR.
15. ComplaintFeb 11, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARDBOARD LINERS NEED TO BE REMOVED FROM REAR STORAGE SHELVING AND DISPLAY REFRIGERATORS. ELEVATION OF FOOD PRODUCTS IS NOT OF PROPER DESIGN. INTRUCTED MANAGEMENT TO PROPERLY ELEVATE WITH A RACK OR PLATFORM WITH LEGS. EXTERIOR OF GREEN PRODUCE COOLER IS STARTING TO RUST. INSTUCTED MANAGEMENT TO REPAIR OR REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • AISLE SHELVINGS THROUGHOUT SELLING AREA DUSTY NEEDS TO BE CLEANED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT REAR STORAGE AREA AT WALLBASE NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCETS AT BOTH THREE COMPARTMENT SINKS LOCATED AT FISH PREP AND BUTCHER PROCESSING AREA ARE LEAKING AND NEEDS REPAIR.
16. ComplaintOct 4, 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN UPPER INTERIOR SURFACE OF ICE MACHINE; RUST OBSERVED ON UPPER INTERIOR PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SOME AREAS OF FLOOR IN PRODUCE AND MEAT WALK-IN COOLER WERE WET; DRY AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM FAN COVERS IN DAIRY WALK-IN COOLER AND VENT FANS IN BOTH WASHROOMS.
17. Complaint Re-InspectionAug 11, 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Meat display trays in coolers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor tile not maintained in display area and under cooler display case. Instructed to replace broken floor tile and detail clean floor under display case.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers in meat department and walk-in coolers not cleaned. Instructed to detail clean and sanitize. Coving missing in front near entry doors. Instructed to replace missing rubber coving.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Condensation in walk-in cooler and drainline under three compartment sink in fish department leaking. Instructed to repair to prevent leak.
18. ComplaintAug 3, 2011

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left and right side. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Meat display trays in coolers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor tile not maintained in display area and under cooler display case. Instructed to replace broken floor tile and detail clean floor under display case.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers in meat department and walk-in coolers not cleaned. Instructed to detail clean and sanitize. Coving missing in front near entry doors. Instructed to replace missing rubber coving.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Condensation in walk-in cooler and drainline under three compartment sink in fish department leaking. Instructed to repair to prevent leak.
19. Short Form ComplaintDec 13, 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR REAR STORAGE AREA UNDER AND BEHIND EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN OR RESURFACE WALL AND ATTACHED POLE INSIDE MEAT MARKET AREA 36. Lighting: required minimum foot-candles of light provided, fixtures shielded
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCETS AT ALL SINKS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN ALL STORAGE CLOSETS, REMOVE CLUTTER AND BETTER ORGANIZED AREAS
20. Short Form ComplaintOct 27, 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING
21. Short Form ComplaintSep 14, 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING
22. CanvassFeb 22, 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR STORAGE AREA UNDER AND BEHIND EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR RESURFACE WALL AND ATTACHED POLE INSIDE MEAT MARKET AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT ALL SINKS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE CLOSETS, REMOVE CLUTTER AND BETTER ORGANIZED AREAS