MARKET LA BENDICION DE DIOS
1841 MAIN ST, LOS ANGELES, CA 90015 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
MARKET LA BENDICION DE DIOS has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since May 8, 2025. The most recent inspection, on March 11, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Food temperature control and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example:
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example:
THERMOMETERS PROVIDED AND ACCURATE
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 11, 2026. For example:
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
3 infractions
- F133: FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F139: THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F133: FOOD PROPERLY LABELED & HONESTLY PRESENTED
- ROUTINE INSPECTION
2 infractions
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
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