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Market Ribbon Foods

330 - 1175 Johnson St, Coquitlam · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted at the hand washing sink in deli
      • Corrective Action(s): Ensure hand washing sinks are always stocked with liquid soap and paper towel
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot case temp - second level and lower level temp 30 to 40 oC
      • Corrective Action(s): - Repair the hot case to provide even temp of at least 60 oC
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food baskets/strainers are noted under 3 comp sink
      • Corrective Action(s): -All food containers/ baskets, etc should be stored on dish rack or clean cabinets - Not under sinks
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for floor, wall , under sinks
      • Corrective Action(s): -Deep clean
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: A number of prepared/cooked foods stored in cooler in kitchen noted way behind expiry date.
      • Corrective Action(s): - Cooked/prepared foods in cooler Max 2 days - after two days foods must be discarded due to potential bacterial growth/toxin production
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Foods stored at room temp with time label temp 11-19 oC
      • Corrective Action(s): Time labelled foods are past the Max 2 hrs room temp and temp was > 4 oC - discard all foods
      • *** provide timer to ensure foods passed max 2 hrs room temp storage are being discarded
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink was blocked at time of visit - cart was stored in front and hose was inside
      • Corrective Action(s): - Hand washing sink must be accessible and use ONLY for hand washing
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at hand washing sink in deli , and it was blocked with sprayers hanging there
      • Corrective Action(s): -Ensure hand washing sink is not blocked at any time and stocked with liquid soap and paper towel at all time so that staff has access to sink for hand washing
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent dropping still noted behind equipment - nothing noted on counter or near food perp area
      • Corrective Action(s): - Continue with pest control service
      • - Clean and monitor for any activities
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water is leaking under 3 comp sink- a bucket is put to collect water
      • Corrective Action(s): Repair it
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Kimbab noted at room temp - ambient air holding for < 1 hr (stated by store manager) - timer is being used
      • Corrective Action(s): - Time stamp the products ( date and time ) for ambient air holding - keep using timer as well for staff to discard unused products after expiry time
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted rodent dropping on top of food containers ( 3)
      • Corrective Action(s): Discard all - Ensure all food containers clean and sanitize
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Sign of rodent noted in several areas
      • Corrective Action(s): Clean- sanitizer monitor and take action as needed
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer at deli area- wiping rags are stored in water only.
      • Corrective Action(s): Ensure wiping rags stored in sanitizer solution between uses.
      • Ensure to check the concentration of chlorine sanitizer at least once daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at hand washing sink.
      • Corrective Action(s): All hand washing sink must be stocked with paper towel and liquid soap at all time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some dropping noted in kitchen in different corner.
      • Corrective Action(s): -Clean and put more monitoring traps.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel at hand washing sink in deli. Also rubber gloves and stuff was stored in the sink.
      • Corrective Action(s): Enough supply of paper towel to be available at hand washing sink at all time.
      • -Nothing to be stored in hand washing sink
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Box of frozen meat noted in sink in box at room temp.
      • Corrective Action(s): Defrosting must be done either in cooler in advance or under cold running water ( in plastic package) in a clean container
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted on shelving, and food counters, shelving, and under equipment , under sink.
      • Corrective Action(s): Clean all the area.
      • -Put more monitoring devices
      • -Store all foods products in rodent proof containers.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Clutter noted in deli area, also some tiles are broken, It appears that there is a small hole noted under cooking equipment ( corner)
      • Corrective Action(s): -Organize the deli, keep all food products in rodent proof containers.
      • - Seal any holes or any opening around piping to prevent rodent entry.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in deli, under sinks, under equipment, wall behind sinks...
      • Corrective Action(s): Deep clean the deli.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in several areas ( under shelving, under sink, in the corner)
      • Corrective Action(s): Clean and sanitize and keep monitoring for rodent activity
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap noted under the back door
      • Corrective Action(s): Seal the gap to prevent pest entry
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Fired eggs noted in prep cooler temp 22 oC - shortly stored in cooler
      • Corrective Action(s): -Discussed proper cooling procedure (use ice water bath and reduce temp to around 4 prior to storing in small cooler) 60 oC to 20 oC <2 hrs and 20 oC to 4 oC in less then 4hrs (this step can be done by putting in walk in cooler and monitoring)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Noted raw meat stored on bucket of sauce in prep cooler near cooking equipment
      • -Noted boxes of food products stored directly on the floor
      • Corrective Action(s): -Store all raw meat in lower shelf and away from cooked or ready to eat products
      • -All food preducts to be stored on shelving at least 6 inches off of the floor ( dry goods, products in walk in freezer and walk in cooler)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted under equipment and wall, ceiling and floor in walk in cooler and walk in freezer, and fan cover in both.
      • Corrective Action(s): Properly clean noted areas.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Walls , ceiling and floor in walk in cooler and walk in freezer are in bad condition (wooden, rotten and full of derbies)
      • Corrective Action(s): Provide smooth, cleanable surface for noted area, to be done in reasonable time line.
      • In the meantime clean all surfaces until
      • Violation Score: 5
  17. Routine Inspection

    0 infractions