Mark's Chop Suey
296 Dundas St, Woodstock ON N4S 1B3 · Restaurant
7 inspections
- Required
2 infractions
- Food premises maintenance
- ensure every room is kept free from materials and equipment not regularly used in the room
- Sanitizing food contact surfaces and equipment
- Food premises maintenance
- Required
2 infractions
- Food protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Storage of food
- cover all food in storage
- Food protected from contamination and adulteration
- Follow-up
0 infractions
- Required
3 infractions
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Storage of food
- ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- Sanitizing food contact surfaces and equipment
- Required
1 infraction
- Food premises maintenance
- Required
0 infractions
- Required
0 infractions