MARK'S RESTAURANT
12626 HWY 35, MINDEN ON K0M 2K0 · Food Safety
6 inspections
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Testing reagent used to determine concentration of sanitizer.
- Follow-up
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
5 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Fail to maintain and arrange appliances in clean and sanitary condition
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
- Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
- Single service containers and articles kept free from contamination.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Fail to ensure handwashing station is only used for handwashing of employees
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Follow-up
0 infractions
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Utensils sanitized mechanically as prescribed in the regulation.