Marmora's Miners Restaurant
95 Matthew Street, Marmora ON K0K 2M0 · Year-Round Food Premises
Inspection summary
Marmora's Miners Restaurant has been inspected 3 times by KFL&A Public Health since August 27, 2026. The most recent inspection, on September 10, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 2 separate inspections, most recently on September 3, 2026. For example:
Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on September 3, 2026. For example:
Records of pest control measures are maintained, and retained for at least one year
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Follow-up
3 infractions
- Records of pest control measures are maintained, and retained for at least one year
- Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
- Equipment for manual dishwashing is appropriate for cleaning and sanitizing
- Routine
3 infractions
- Records of pest control measures are maintained, and retained for at least one year
- Fail to maintain records of pest control measures taken. O. Reg. 493/17, subsection 13 (2)
- Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
- Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required. O. Reg. 493/17, s. 18
- Equipment for manual dishwashing is appropriate for cleaning and sanitizing
- Operate food premise — three-sink equipment not of corrosion-resistant material. O. Reg. 493/17, subparagraph 2 i of section 18
- Records of pest control measures are maintained, and retained for at least one year
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