Marqs Winery
41 Cold Creek Rd, Wellington ON K0K 3L0 · Year-Round Food Premises
Inspection summary
Marqs Winery has been inspected once by KFL&A Public Health, on September 16, 2026. The most recent inspection, on September 16, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on September 16, 2026. For example:
Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
- Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (B)
- Multi-service articles are cleaned and sanitized after each use
- Fail to clean multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
- Fail to sanitize multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
- Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements