MARRIOTT SEATTLE WATERFRONT

2100 ALASKAN WAY, SEATTLE, WA 98121 · Restaurant (Seating > 250)

26 inspections

1. Routine Inspection/Field ReviewJul 25, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewDec 21, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJun 8, 2022

   0 infractions

4. Routine Inspection/Field ReviewFeb 1, 2020

   0 infractions

5. Routine Inspection/Field ReviewJan 24, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 20, 2018

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Consultation/Education - FieldDec 26, 2017

   0 infractions

8. Routine Inspection/Field ReviewMar 1, 2017

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldSep 28, 2016

   0 infractions

10. Routine Inspection/Field ReviewNov 17, 2015

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 24, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Routine Inspection/Field ReviewFeb 25, 2014

    0 infractions

13. Routine Inspection/Field ReviewNov 24, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewSep 11, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldMar 25, 2013

    0 infractions

16. Routine Inspection/Field ReviewOct 25, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldFeb 21, 2012

    0 infractions

18. Consultation/Education - FieldSep 22, 2011

    0 infractions

19. Routine Inspection/Field ReviewSep 27, 2010

    0 infractions

20. Consultation/Education - FieldMay 25, 2010

    0 infractions

21. Routine Inspection/Field ReviewFeb 16, 2010

    0 infractions

22. Consultation/Education - FieldDec 15, 2009

    0 infractions

23. Routine Inspection/Field ReviewSep 11, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewApr 13, 2009

    0 infractions

25. Consultation/Education - FieldDec 9, 2008

    0 infractions

26. Routine Inspection/Field ReviewAug 22, 2008

    0 infractions