MARTIN'S FRESH MARKET
5900 W MONTROSE AVE, CHICAGO, IL 60634 · Grocery Store
6 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (DELI MEAT, CHEESE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT AND REAR (INTERIOR)COUNTER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REORGANIZE MOP ROOM IN REAR AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, INTERIOR SURFACES OF MEAT DISPLAY COOLER WITH FOOD DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AND IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License Re-Inspection
0 infractions
- License
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- THE 5 DOOR REACH IN COOLER NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 66.6F AT THIS TIME.ALL COOLERS MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOODEN PRODUCE SHELVINGS,RUSTY SHELVINGS IN MEAT COOLER MUST BE SEALED USING A NON-TOXIC FINISH TO SMOOTH,EASILY CLEANABLE SURFACES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- TOILET ROOM DOOR MUST BE SELF CLOSING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ATTACHED BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET IS LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE