Martin's Mini-Market, Corp
3801 N Cicero AVE, CHICAGO, IL 60641 · Grocery Store
11 inspections
- Canvass
7 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED GAP OPENING APPROX 1/2" AT BOTTOM CENTER OF THE FRONT ENTRANCE DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS IN THE REAR DELI PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN INTERIORS OF THE DELI/MEAT COOLERS TO REMOVE DRIED -UP FOOD BEBRIS AT REAR PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES FROM UNDERNEATH THE STAIRCASE LEADING TO THE BASEMENT DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRTY FLOORS WITH DEBRIS,LITTER THROUGHOUT UNDERNEATH THE GROCERY STORAGE SHELVES.INSTRUCTED TO DETAIL CLEAN FLOORS IN DETAIL AND SEAL OPENING ON CEILING IN BASEMENT DRY STORAGE ROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MISSING LIGHT SHIELDS FOR LIGHT BULBS ALONG THE REAR PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END-CAPS OR SHATTER-PROOF LIGHT BULBS.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- PREVIOUS INSPECTION REPORT SUMMARY FROM (02/26/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
12 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- INCOMPLETE CLEANING SUPPLIES KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS.
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROVIDE LABEL, NAME OF THE PRODUCT,AND EXPIRATION DATE .(7 DAYS FROM PREPARATION DATE) FOR ALL READY TO EAT FOOD HELD OVER 24 HOURS IN THE DISPLAY COOLER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL CAKE PACKAGED FOR SALE MUST BE PROPERLY LABELED WITH COMPANY'S ADDRESS AND NAME,INGREDIENTS, OZ, AND ALLREGEN IF ANY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- INSTRUCTED TO REPLACE MILK CRATE BEING USED TO ELEVATE FOOD STOCKS THRU-OUT PREMISES. REPLACE WITH REGULAR RAISED SHELVINGSS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL UNUSED CHOPPING BOARDS IN THE BASEMENT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- DETAIL CLEAN AND SANITIZE THE 3 COMPARTMENT SINK, PREP TABLES AND OTHER COOKING EAQUIPMENT IN THE BASEMENT AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR THE TUBE CONNECTED TO THE BACKFLOW PREVENTER DEVICE OF THE MOP SINK, DUE TO HEAVY LEAK AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLUTTER,OLD COOKING EQUIPMENTS, MILK CRATE,UNNECESSARY ITEMS/ARTICLES, IN THE BASEMENT. INSTRUCTED TO ORGAE.NIZE, CLEAN THE AREA,DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAG
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DETAIL CLEAN THE FLOOR THRU-OUT THE BASEMENT,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DEFROST CHEST FREZZER WITH HEAVY ICE ACCUMULATED LOCATED IN THE BASEMENT AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FROZEN MEATS,WITH FOOD GRADE STORAGE BAG.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE FAN GUARD OF THE COCA COLA COOLER (WITH HEAVY DUST BUILD-UP) AND MAINTAIN. DETAIL CLEAN ALL UNUSED PREP TABLES AND COOKING EQUIPMENTS, MOP SINK, WASHROOM, SHELVINGS IN THE BASEMENT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE. ALL CORNER AND MAINTAIN. REMOVE DEAD FLIES ALL OVER THE FLOOR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE. ALL CORNER AND MAINTAIN. REMOVE DEAD FLIES ALL OVER THE FLOOR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1953788 DATED 9/6/16. #34- Found missing or broken flooring in basement prep area. Must seal or repair areas in floor where floor is damaged so that floor is smooth and easily cleanable. Must maintain. Found cracks between where floor meeting walls in rear prep area, under 3 compartment sink. Must install coving along all walls/floors in this area. Must detail clean floor in this area. Must maintain. #40- Must provide stem thermometers to monitor temperatures of potentially hazardous foods at meat counter. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DEFROST CHEST FREZZER WITH HEAVY ICE ACCUMULATED LOCATED IN THE BASEMENT AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FROZEN MEATS,WITH FOOD GRADE STORAGE BAG.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE FAN GUARD OF THE COCA COLA COOLER (WITH HEAVY DUST BUILD-UP) AND MAINTAIN. DETAIL CLEAN ALL UNUSED PREP TABLES AND COOKING EQUIPMENTS, MOP SINK, WASHROOM, SHELVINGS IN THE BASEMENT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE. ALL CORNER AND MAINTAIN. REMOVE DEAD FLIES ALL OVER THE FLOOR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS BY EXPOSED AND SINK AND SERVING AREA BEHIND THE DISPLAY COOLER WITH FOOD STAINED AND PEELING PAINT. MUST CLEAN AND SCRAPE PEELING PAINT AND RE PAINT.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Found the following potentially hazardous foods at improper temperatures in display cooler: 6lbs of beef @47.4F ($18.27); 11.5lbs of pork @ 47.3F ($35); and 4lbs of pork ribs @ 47.4F ($5). Operator voluntarily discarded denatured foods during inspection. Instructed all potentially hazardous foods must be kept at 40F or less at all times. Critical violation 7-38-005(a).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found several items in deli without labels. Instructed to label prepped potentially hazardous foods with date (items where prepped/packaged) during storage. If items are prepackaged for sale, items must have business name, address, item name and date on package. Must maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Found raw wood shelving used for fruit storage in front of store. Instructed must paint or stain wood so that all surfaces are smooth and easily cleanable, and not porous.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Found missing or broken flooring in basement prep area. Must seal or repair areas in floor where floor is damaged so that floor is smooth and easily cleanable. Must maintain. Found cracks between where floor meeting walls in rear prep area, under 3 compartment sink. Must install coving along all walls/floors in this area. Must detail clean floor in this area. Must maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Must provide stem thermometers to monitor temperatures of potentially hazardous foods at meat counter.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Found several items stored directly on the floor throughout store. Instructed to elevate all items at least 6 inches above the floor to allow proper cleaning.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE DRAIN BOARD OR RACK FOR 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST SEAL OR PAINT RAW WOOD COUNTER TOP AND SHELVES IN FRONT REGISTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN PREP AND IN BASEMENT STORAGE AREAS.---------MUST REPLACE MISSING AND BROKEN FLOOR BASEBOARD IN BASEMENT BY STAIRCASE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT BULBS MUST BE SHIELDED ABOVE MEAT PREP AREA. MUST INSTALL LIGHT SHIELD WITH END CAP.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- WASHROOM DOOR (IN BASEMENT) MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL VENTILATION INSIDE BASEMENT WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOODEN FRAMING IN BACK STORAGE AREA . MUST SEAL RAW WOOD.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BROKEN AND MISSING TILES THRU-OUT PREMISES. MUST REPLACE BROKEN TILES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BOXES INSIDE MOP SINK . MUST REMOVE BOXES FROM MOP SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Bsmt storage shelving that had exposed raw wood, shall be sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving, storage shelving/rack not clean need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in bsmt storage areas under storage areas not clean, need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in prep area, bsmt storage areas, shall be provided.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation) in coolers not clean, need cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor tile not maintained in areas. Instructed to replace all broken and cracked floor tile. Floor under display shelves not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Fan blades above prep area not cleaned. Instructed to detail clean.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
0 infractions
- License
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Must have all coolers and freezers on and running. Coolers must be at 40F or below and freezer at 0F or below at all times.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Pest control log book not provided or maintained. Instructed that premises must obtain a licensed pest control company and service premises and provide log book with all required documents.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Storage rack in basement has exposed raw wood. Instructed to apply non-toxic sealant to surface.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior of coolers, storage shelves not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor not cleaned under display shelves thru-out and under floor mats. Instructed to remove kick plate and detail clean floors.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls not maintained in toilet room, furnace room and basement. Instructed to seal all openings and repaint walls.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet room door not self closing. Instructed to install self closing device.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Toilet room does not have proper ventilation. Instructed to have window opened at all times or install exhaust fan. Instructed to install shield on both sides of three compartment sink.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer not provided inside all coolers. Instructed to place thermometers inside coolers.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles stored in basement. Instructed to remove all unused articles.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE