MARTINTOWN RESTAURANT
18526 Dundas Street, Martintown, K0C 1S0 · Restaurant
Inspection summary
MARTINTOWN RESTAURANT has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since April 30, 2025. The most recent inspection, on March 26, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 26, 2026. For example:
Food protected from potential contamination and adulteration
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on March 26, 2026. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Food protected from potential contamination and adulteration
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
1 infraction
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
0 infractions
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