MARU SUSHI

331 WILSHIRE BLVD, SANTA MONICA, CA 90401 · RESTAURANT (31-60) SEATS HIGH RISK

2 inspections

OWNER INITIATED INSPECTIONMay 28, 2025
5 infractions
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  - 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
  - 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  - 4 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  - 1 point
ROUTINE INSPECTIONMay 14, 2025
18 infractions
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
  - 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  - 4 points
- F048: # 47. PERMITS AVAILABLE
  - 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  - 4 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  - 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  - 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
  - 2 points
- F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  - 3 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  - 4 points
- F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  - 1 point
- F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
  - 2 points
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
  - 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  - 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  - 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  - 1 point
- F047: # 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  - 1 point