Marwayne Hotel Company Inc. - Food
11 Railway Avenue N Marwayne AB T0B 2X0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Discussed and reviewed with staff proper surface and equipment sanitizing, proper use of sanitizer. Staff was using vinegar solution for wiping surfaces.- Vinegar solution is not a disinfectant or sanitizer -- Observed previously mixed sanitizer solution in kitchen (Chlorine at >200ppm solution) to be used for sanitizing surfaces, discussed this with staff member present -
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - At time of visit, spray disinfectant was not properly mixed.- With staff member presented provided guidance to staff on proper mixing of surface sanitizer. New sanitizer solution prepared at this time,
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions