Mary Brown's

120 - 1878 McCallum Rd, Abbotsford · Restaurant

22 inspections

Routine InspectionJan 22, 2026
0 infractions
Follow-Up InspectionMay 9, 2025
0 infractions
Follow-Up InspectionApr 24, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler is unable to maintain 4C and below.
  - Staff stated techician came in yesterday and cooler was working up to this morning. Cooler started to raise in temperature in the afternoon. They have techician working on the problem at time of inspection.
  - However, food items was still observed in the bottom compartment of the cooler.
  - Corrective Action(s): Please ensure cooler can maintain 4C and below before storing food here for long periods of time.
  - Max holding time for inserts is 4hours when cooler cannot maintain 4C and below.
  - Instructed staff to move all food back to walk in cooler where it can maintain 4C and below.
  - To be corrected by: April 29, 2025
  - Violation Score: 3
Routine InspectionApr 15, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler measure 8-9C ambient temperature. Temperatures not checked and logged.
  - Corrective Action(s): All cheese thrown away. All extra sauces and shredded lettuce moved to another working cooler.
  - Only sauces that are being used at the inserts are kept in this cooler. The sauces in this prep cooler are to have a max holding time of 4hours.
  - Violation Score: 15
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen food observed thawing in cold water.
  - Corrective Action(s): Please ensure frozen food is thawing under cold running water. Please ensure cold water is running at all times. Or thaw in cooler.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulation and food debris observed behind and underneath cookline.
  - Cooler/freezer handles and other high touch surfaces observed sticky and grimy.
  - Corrective Action(s): Please pull out the equipment degrease and clean. Do not let grease and food debris accumulate.
  - Please ensure high touch surfaces are frequently cleaned thoroughout the day.
  - To be corrected by: Apr 22, 2025
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler measure 8-9C ambient temperature.
  - The door to the lower compartment seems loose and may easily leave a crack (not closed properly) but appear closed.
  - Corrective Action(s): Please have prep cooler serviced to maintain 4C and below at all times.
  - Staff may use this prep cooler during lunch/dinner rush. Max holding time is 4hours and remaining food/sauces must be discarded after 4hours.
  - To be corrected by: April 22, 2025
  - Violation Score: 15
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Prep cooler does not have thermometer.
  - Staff did not check temperatures as the log was empty this week.
  - Corrective Action(s): Please ensure all coolers have a working thermometer inside and staff is checking and logging temperatures everyday.
  - To be corrected by: April 22, 2025
  - Violation Score: 1
Routine InspectionJul 22, 2024
0 infractions
Routine InspectionNov 23, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer solution available. Operator prepared a 200ppm Quats solution during inspection.
  - Corrective Action(s): Ensure to have a sanitizer solution prepared at all times during operation.
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food items were stored on the ground in walk in cooler
  - Corrective Action(s): Ensure all food items are stored at least 6 incehs off of the ground.
  - To be corrected by: 1 week
  - Violation Score: 3
Routine InspectionJun 12, 2023
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Small preparation cooler near kitchen door was >4C during inspection.
  - Corrective Action(s): Preparation cooler must be repaired or replaced so that it can reach 4C or lower. Operator will move potentially hazardous food items to walk in cooler after lunch rush.
  - To be corrected by: July 14, 2023
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Utensil was stored in hand wash station near serving window. Operator moved utensil during inspection
  - Corrective Action(s): Ensure hand wash stations are free or utensils or other items at all time.
  - Violation Score: 5
Routine InspectionApr 13, 2022
0 infractions
Routine InspectionAug 18, 2021
0 infractions
Follow-Up InspectionJan 31, 2020
0 infractions
Routine InspectionJan 27, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Flooring in the back have debris on the corner and sides of baseboards (behind the palette, side corners).
  - Underneath the shelf in the front service counter have debris/filth build up.
  - Corrective Action(s):
  - Clean kitchen floor thoroughly especially in corners, underneath shelves and other hard to reach areas.
  - Move shelf in the front service counter and clean debris underneath.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation:
  - Seal of the upright fridge in the food prep area worn off.
  - Corrective Action(s):
  - Equipment to be maintained and this fridge to be replaced with a commercial type cooler in the future.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation:
  - No staff on duty has Food Safe 1 training.
  - Corrective Action(s):
  - Ensure at least one staff on duty has valid Food Safe 1 certification.
  - Recommend all staff handling food take Food Safe training.
  - This must be address as soon as possible.
  - Violation Score: 1
Routine InspectionJul 12, 2019
0 infractions
Follow-Up InspectionMay 6, 2019
0 infractions
Follow-Up InspectionMar 5, 2019
0 infractions
Routine InspectionFeb 28, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Rolling racks where chicken and potato wedges were cooling did not have cover.
  - Corrective Action(s): Provide rolling rack covers to protect food from contamination.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some areas of the floor (underneath equipment) and kitchen walls and inside walk-in cooler had dirt and debris build up.
  - Corrective Action(s): Sweep and mop thoroughly underneath equipment (i.e. upright freezer, underneath 3 comp sink, inside walk-in cooler,etc.) and also degreaser may need to be used to clean floor thoroughly as well as the walls.
  - Violation Score: 3
Follow-Up InspectionNov 28, 2018
0 infractions
Routine InspectionNov 27, 2018
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Health permit not posted.
  - Corrective Action(s): Ensure health permit is posted in plain public view.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Kitchen floors, back splashes, behind equipment and upright freezer bottom front have grease and some food debris.
  - Corrective Action(s): Clean all these items thoroughly by sweeping and mopping. Move equipment so that other areas area also cleaned.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light bulb over the cooking area was burnt out.
  - Corrective Action(s): Replace light bulb.
  - Violation Score: 1
Routine InspectionMar 26, 2018
0 infractions
Routine InspectionJan 16, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Container of potato wedges for frying and bun crate were stored directly off the floor.
  - Corrective Action(s): Provide a rolling cart to keep the container of potato wedges off the floor and also keep an empty bun crate underneath the stacks of bun crates.
  - Violation Score: 3
Follow-Up InspectionSep 8, 2017
0 infractions
Routine InspectionAug 23, 2017
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths were found sitting on prep tables/counters.
  - Corrective Action(s): Store wiping cloths in sanitizing solution at all times (200 ppm Quats).
  - Violation Score: 5
Follow-Up InspectionJun 30, 2017
0 infractions