Mary Brown's Chicken
201 - 3610 56 Street Wetaskiwin AB T9A 3T5 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some personal items were observed in food storage areas.These were removed immediately and stored properly.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 24. Is solid and liquid waste being managed in a suitable manner?
- Not in compliance: There were no garbage bins at the hand washing stations. The operated will be providing them in 2 days from today. In compliance. There are waste bin and oil container for the facility.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Initial Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There are no probe thermometers available at the facility. The operator noted they are waiting for delivery.- Please ensure there is at least one probe thermometer available on site for measuring and monitoring temperatures such as cooking.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There is no equipment available for testing the high temperature dishwasher (such as a maximum read thermometer). - Please ensure there is equipment available for measuring/monitoring the high temperature dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- All hand washing sinks require soap and paper towel.- The operator noted these supplies are waiting to be delivered and stocked.
- 24. Is solid and liquid waste being managed in a suitable manner?
- 1) There are no garbage bins in the kitchen. The operator noted they are waiting on delivery.2) The operator noted that the waste bin and oil waste container are pending. These will be provided by a third-party contractor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?