MARY BROWN'S CHICKEN

50 TACOMA, DARTMOUTH · Food Establishment

3 inspections

1. InspectionMay 8, 2026

   0 infractions

2. InspectionApr 21, 2026

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.3 of the NS Food Retail and Food Services Code, you must ensure walls and ceilings are kept in good repair. In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests. Ensure small gap in corner of back door is filled. Ensure holes in wall for piping under three compartment sink/handwash station are filled.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure cleaning is completed in staff and maintenance rooms, under three compartment sink and around perimeter of kitchen.
3. InspectionSep 10, 2024

   0 infractions