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Mary Brown's Chicken

5510 4 Avenue Edson AB T7E 1L6 · Food - General

9 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUATS sanitizer concentration was not at 200ppm. The operator replaced the sanitizer solution at the time of inspection. New solution verified at 200ppm QUATS.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A bag of chilled chicken found thawing at room temp in the sink. Temp measured at 6C, operator educated on the proper thawing procedures of either keeping it under cold running water, overnight in the cooler, or microwaving. Chicken was then put back in the cooler.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink in the handicap washroom was not working at time of inspection. Please ensure the sink is working before you open.
  8. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Hot holding and cooking equipment non-operational at this time. 2. The mechanical dishwasher has been installed but not calibrated. Please ensure all equipment is installed and in proper working order at the following inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Construction waste materials and dust accumulation on surfaces throughout the facility. The entire facility is to be thoroughly cleaned.
  9. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Cold food storage equipment not operating at this time. No food is present onsite. 2. Hot holding and cooking equipment non-operational at this time. 3. Chemical dispenser has not been installed and no chemicals are onsite. The operator indicated the chemical contractor shall install necessary chemical equipment in the near future. Please ensure all equipment is installed and in proper working order at the following inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Construction waste materials and dust accumulation on surfaces throughout the facility. The entire facility is to be thoroughly cleaned.