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Mary Brown's Chicken and Taters

1025 Talbot St, St Thomas ON N5P 1G5 · Food Take Out

8 inspections

  1. Follow-up

    1 infraction

    • Food premises maintenance
  2. Follow-up

    1 infraction

    • Food premises maintenance
  3. Required

    1 infraction

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
  4. Follow-up

    1 infraction

    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
  5. Required

    3 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
  6. Follow-up

    1 infraction

    • Food premises maintenance
  7. Required

    2 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Mechanical dishwasher operation and maintenance
      • provide easy-to-read thermometers that accurately show wash and rinse temperatures
  8. Required

    2 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Storage of food
      • cover all food in storage