Skip to content
Loading map…

Mary Brown's Chicken & Taters

E1 - 135 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

Official record from Alberta →

Inspection summary

Mary Brown's Chicken & Taters has been inspected 17 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on July 7, 2026, found no infractions.

7 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on June 24, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 24, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on August 18, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired Quat test strips (June 1, 2026) were observed stored next to the dishwashing area. Test strips were discarded and replaced with new ones during the inspection. Ensure that staff have access to satisfactory testing equipment.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap in the bottom weather-proofing strip of the rear entrance door. The gap is large enough for common pests to enter the facility. Ensure that the stripping is repaired so that it can inhibit the entry of pests.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are gaps in the tile flooring in front of the single glass-door cooler located in the middle prep area. Ensure the floor is repaired such that it is smooth, non-absorbent, and easily cleanable.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are gaps in the tile flooring in front of the single glass-door cooler located in the middle prep area. Ensure the floor is repaired such that it is smooth, non-absorbent, and easily cleanable.
  7. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are gaps in the tile flooring in front of the single glass-door cooler located in the middle prep area. Ensure the floor is repaired such that it is smooth, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The top of the mechanical dishwasher had a build up of debris, dust, and dirt. Ensure that the exterior dishwasher is cleaned and maintained in a sanitary condition.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather-stripping of the front door (middle and bottom portions) are in disrepair. Ensure that the weather-stripping is properly repaired to prevent the entry of pests. Manager indicated that the front door is the responsibility of the building owner who will be contacted for the remediations.
  10. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather-stripping of the front door (middle and bottom portions) are in disrepair. Ensure that the weather-stripping is properly repaired to prevent the entry of pests. Manager indicated that the front door is the responsibility of the building owner who will be contacted for the remediations.
  11. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather-stripping of the front door (middle and bottom portions) are in disrepair. Ensure that the weather-stripping is properly repaired to prevent the entry of pests. Manager indicated that the front door is the responsibility of the building owner who will be contacted for the remediations.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system above the main deep fryers were scheduled for service by the end of Dec 2024. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends. Management indicated that they are looking to hire someone to service the vents within the month of January 2025.
  12. Demand Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap in the bottom of the front door when fully closed. Additionally, the weather-stripping bar located at the bottom of the front door has been bent creating a gap. Ensure that the front door is repaired such that there are no gaps for common pests to enter the facility.
  15. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap in the bottom of the front door when fully closed. Additionally, the weather-stripping bar located at the bottom of the front door has been bent creating a gap. Ensure that the front door is repaired such that there are no gaps for common pests to enter the facility.
  16. Risk Management Inspection

    0 infractions

  17. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tile flooring in front of the receiving door were broken and missing parts. Ensure that the tile flooring is repaired such that the surface is smooth, non-absorbent, and easily cleanable.
Own this business? Add a badge to your website