MARY BROWN'S FRIED CHICKEN & TATERS
#100-646 Erb St W, Waterloo ON N2T 2K8 · Facility
4 inspections
- Compliance Inspection
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Compliance Inspection
0 infractions
- Compliance Inspection
4 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- CLOSE FOOD PREMISES
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure wash / rinse water is at 43°C or greater
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water for hand washing in food preparation area
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- The premises is operated and maintained free from potential/immediate health hazards
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Cover all food in storage
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Ensure walls are kept clean and in good repair
- Food protected from contamination or adulteration