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Mary's Bake Shoppe

37 Garden Drive, Kensington · Food Premises

Inspection summary

Mary's Bake Shoppe has been inspected 8 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since October 31, 2023. The most recent inspection, on September 25, 2026, recorded 2 infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2026. For example: Food in good condition, safe and unadulterated

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2026. For example: Food contact surfaces protected from contamination

About this data

These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection — Unsatisfactory - Re Inspection Required

    2 infractions

    • Food in good condition, safe and unadulterated
      • Failure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
    • Food contact surfaces protected from contamination
      • Failure to maintain food contact surfaces and utensils in a clean and sanitary condition.
  2. Routine Inspection — Satisfactory

    0 infractions

  3. Routine Inspection — Satisfactory

    0 infractions

  4. Follow Up Inspection 2 — Satisfactory

    0 infractions

  5. Follow Up Inspection 1 — Unsatisfactory - Re Inspection Required

    1 infraction

    • Food contact surfaces protected from contamination
      • Failure to maintain food contact surfaces and utensils in a clean and sanitary condition.
  6. Routine Inspection — Unsatisfactory - Re Inspection Required

    1 infraction

    • Food in good condition, safe and unadulterated
      • Failure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
  7. Routine Inspection — Satisfactory

    0 infractions

  8. Routine Inspection — Satisfactory

    0 infractions

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