Master Caterers (2005) Ltd.
5017 49 Avenue Bonnyville AB T9N 2H3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- An unlabeled and unidentified meat product with white looking fur/hair was found stored in a black garbage bag inside the chest freezer in the main kitchen, adjacent to the entrance of the back storage room. Staff was unaware of the origin of the item and indicated that it may belong to the owner’s personal supply.The product was held pending further investigation due to the lack of available information, and a seizure notice was placed on the item.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -Cleaning clothes were observed sitting on the counters.Action taken:-Staff was instructed to submerge the cleaning clothes inside the sanitizer bucket 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A bucket was placed in the handsink. The operator removed it.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control record was not uptodate.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?