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Master K Chicken

402 Merganser Drive W Chestermere AB T1X 1K5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fried chicken was being held at room temperature. Operator stated it was cooling. Chicken was placed into fridge during the inspection. Ensure high risk food is cooled rapidly.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishes used for drinks and ice at front were not being properly sanitized. Ensure dishes are sanitized in an approved sanitizer such as 100ppm chlorine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard by breading table had come off wall. Please re-attach.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Curtain used to seperate back of house from front is dirty. Please clean and ensure this is added to a regular cleaning schedule.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tool used for cutting raw chicken was attached to an unfinished piece of wood. Please finish wood piece so that it is impervious to moisture and easy to clean. 2. There is a carpet on floor in front prep area. Remove this carpet as it is porous and cannot be properly cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The white stand up freezers had an accumulation of food debris. Please clean.2. Floor at front had a buildup of dirt under rubber mat. Please clean.
  5. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bottle of chlorine sanitizer in kitchen was not labelled. This was corrected during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Several bus bins of fried chicken were being held at room temperature. Chicken was placed into cooler during inspection. Ensure chicken is held below 4 degrees Celsius or above 60 degrees Celsius at all times. 2. Chicken was thawing at room temperature. Thawing must be done in the cooler, under cold running water, or as part of the cooking process. It was placed under cold running water during the inspection.