MASTER KIM'S KOREAN BBQ - KITCHEN LINE
2411 W SAHARA AVE, Las Vegas, NV 89102 · Restaurant
Inspection summary
MASTER KIM'S KOREAN BBQ - KITCHEN LINE has been inspected once by Southern Nevada Health District, on August 28, 2026. The most recent inspection, on August 28, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 28, 2026. For example:
Food protected from potential cross-contamination.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 28, 2026. For example:
Adequate handwashing sinks stocked and accessible.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 28, 2026. For example:
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- 92139: Food protected from potential cross-contamination.
- 3 demerits
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92143: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 92139: Food protected from potential cross-contamination.