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Master Steaks

5895 Dixie Rd Mississauga ON L4W 1E8 · Restaurant

8 inspections

  1. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  2. Required

    5 infractions

    • Did operator provide the required supplies at each handwashing station?
    • Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator provide sufficient level of lighting?
    • Did operator use good housekeeping practices ?
  3. Complaint

    0 infractions

  4. Complaint

    0 infractions

  5. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  6. Follow-up

    0 infractions

  7. Required

    6 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator properly wash and sanitize utensils?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
  8. Required

    2 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide a test reagent to determine the concentration of sanitizer?