MATERNITY BVM

1537 N LAWNDALE AVE, CHICAGO, IL 60651 · School

21 inspections

CanvassMay 6, 2026
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED GAP OPENING APPROX 1/4 AT BOTTOM RIGHT AND LEFT CORNER OF KITCHEN REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTIN ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE DUST BUILDUP ON FAN COVERS INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE THE BOYS AND GIRLS WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
Canvass Re-InspectionFeb 19, 2025
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AT THE START TIME OF THE INPSECTION AT 8:45AM, WHILE TCS FOODS ARE STORED, PREPARED AND/OR SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:22AM. CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE STORED, PREPARED AND/OR SERVED. PRIORITY VIOLATION CITATION 7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.16 OBSERVED WATER STAINED CEILING TILES IN THE GIRLS WASHROOM BY THE CAFETERIA. INSTRUCTED TO REPLACE AND MAINTAIN
CanvassFeb 10, 2025
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE AND CERTIFIED FOOD MANAGER NOT ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE STORED/SERVED. CERTIFIED FOOD MANAGER ARRIVED AT APPROXIMATELY 9:30AM. PRIORITY VIOLATION CITATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDWASHING SINK IN THE BOYS WASHROOM BY THE CAFETERIA AT IMPROPER TEMPERATURE AT 57.1F; NO RUNNING HOT WATER AT THE SINGLE HANDWASHING BOWL IN THE BOYS WASHROOM. INSTRUCTED HOT WATER MUST BE MAINTAINED AT A MINIMUM OF 100.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER STAINED CEILING TILES IN THE GIRLS WASHROOM BY THE CAFETERIA. INSTRUCTED TO REPLACE AND MAINTAIN.
Non-InspectionFeb 7, 2025
0 infractions
CanvassJan 30, 2024
0 infractions
CanvassJan 12, 2023
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE IN BASEMENT WASHROOM. INSTRUCTED TO PROVIDE
Non-InspectionDec 19, 2022
0 infractions
CanvassNov 15, 2021
1 infraction
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
CanvassSep 15, 2020
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE FAUCET IN EXPOSED HAND WASHING SINK LOCATED IN OLDER CHILDREN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
CanvassApr 25, 2019
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARD AND SERVED SUCH AS CHICKEN. INSTRUCTED PIC THAT A VALID CITY CERTIFIED MANAGER HAS TO BE ON SITE AT ALL TIME WHEN MEALS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
CanvassApr 10, 2018
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED PEELING PAINT AT WALL IN WOMENS RESTROOM.INSTRUCTED MANAGEMENT TO REFINISH WALL. OBSERVED CEILING PANELS NOT PROPERLY FITTING AND STAINED AT DINING AREA AND FOOD SERVICING AREA.INSTRUCTED MANAGEMENT TO REPLACE AND MAKE CEILING PANELS TO PROPERLY FIT FRAMES OF CEILING PANELS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - OBSERVED VENTILLATION IN RESTROOMS NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR VENTILLATION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED URINALS AT SECOND FLOOR BOYS RESTROOM ARE LEAKING AT THE DRAIN.INSTRUCTED MANAGEMENT TO REPAIR.
CanvassMar 14, 2017
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN DUST BUILD UP FROM PRE-K ROOM 103- CUBBIES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN DEBRI FROM FLOOR IN KITCHEN ALONG WALL BASES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR OR REPLACE MISSING CEILING TILES ABOVE OVEN IN KITCHEN.MUST REMOVE SPIDER WEBS FROM CEILING AND WINDOW SILLS IN KITCHEN.
CanvassFeb 18, 2016
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING TILES REAR LUNCHROOM AREA,AND IN LADIES RESTROOM, INSTRUCTED TO REPLACE. ALSO REPLACE ALL MISSING CEILING TILES IN MENS RESTROOM, AND REAR OF DINING AREA. IN THE KITCHEN OVER THE OVEN THE CEILING TILES ARE FALLING, INSTRUCTED TO REPAIR.
CanvassMay 21, 2015
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND TOP OF REFRIGERATORS NOT CLEAN. MUST CLEAN TOP OF REFRIGERATORS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN AT BOILER AREAS. MUST SWEEP AND MOP
Canvass Re-InspectionSep 16, 2014
0 infractions
CanvassMay 6, 2014
4 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  - FOUND NO HOT RUNNING WATER IN BOTH TOILET ROOMS (CHILDREN & STAFF) ON THE 2nd FLOOR. ALSO NO HOT RUNNING WATER IN THE MEN'S TOILET ROOM IN THE BASEMENT. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AND HIGHER PRESSURE IN THE TOILET ROOMS. CITATION ISSUED #7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED SOME CEILING TILES IN POOR REPAIR (MISSING AND DAMAGED) IN THE KITCHEN AND DINING AREA. MUST REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED A LEAKS AT THE BASE OF THE FIXTURE ON THE 2 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
CanvassJun 4, 2013
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN SHELVING UNITS IN KITCHEN,MICROWAVE IN STAFF LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOORS IN BASEMENT STORAGE, UTILITY CLOSETS,MOP/UTILITY ROOMS, THE GREEN ROOM THAT HAS THE BOOKS SUPPLIES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP AREA,MISSING & STAINED CEILING TILES IN LUNCH ROOM , BASEMENT GIRL'S TOILET ROOM MISSING CEILING TILES & WALL BASES.MUST CLEAN WALL IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,PREP AREA & STAFF LOUNGE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN GYM CLOSET,BOILER ROOM,MOP SINK CLOSET, GREEN ROOM.
Canvass Re-InspectionMar 22, 2012
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN KITCHEN,MICROWAVE IN STAFF LOUNGE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN PREP AREA,BOILER ROOM, GYM CLOSET,BOTH MOP SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP AREA,MISSING & STAINED CEILING TILES IN LUNCH ROOM , BASEMENT GIRL'S TOILET ROOM MISSING CEILING TILES & WALL BASES.MUST CLEAN WALL IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,PREP AREA & STAFF LOUNGE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINK IN 2ND FL. GIRL'S TOILET ROOM
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR REFRIGERATOR IN PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN GYM CLOSET,BOILER ROOM,MOP SINK CLOSET, & GREEN ROOM.
CanvassMar 13, 2012
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR IN GREEN ROOM,BOILER ROOM ON FLOOR & ON BRICKS.ALSO BOILER ROOM DOOR IS RUSTED OUT ALONG BOTTOM.FRONT & WEST DOORS ARE NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK(NO LICENSE).MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/13/12.(SERIOUS 7-38-020)CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN KITCHEN,MICROWAVE IN STAFF LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN PREP AREA,BOILER ROOM, GYM CLOSET,BOTH MOP SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP AREA,MISSING & STAINED CEILING TILES IN LUNCH ROOM , BASEMENT GIRL'S TOILET ROOM MISSING CEILING TILES & WALL BASES.MUST CLEAN WALL IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,PREP AREA & STAFF LOUNGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINK IN 2ND FL. GIRL'S TOILET ROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR REFRIGERATOR IN PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN GYM CLOSET,BOILER ROOM,MOP SINK CLOSET, & GREEN ROOM.
CanvassDec 9, 2010
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN BASEMENT STORAGE AND UTILITY CLOSETS
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN UTILITY CLOSET AND STORAGE ROOMS BY KITCHEN AND BATHROOMS IN BASEMENT AREA
CanvassMay 20, 2010
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN BASEMENT STORAGE AND UTILITY CLOSETS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING TILE IN KITCHEN AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN UTILITY CLOSET AND STORAGE ROOMS BY KITCHEN AND BATHROOMS IN BASEMENT AREA