Mathison Hall
215 Haskayne Place NW Calgary AB T2N 4V8 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat violation 5/15/2026The refrigeration units in the grill/ hot seat station have greasy handles.Clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The refrigeration units in the grill/ hot seat station have greasy handles.Clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1) Dishwasher in the back was out of detergent but was actively being used. - Detergent had been ordered. The detergent from the other machine which is in disrepair was used to in the interim. - Ensure to have adequate supply of chemicals on-site to avoid such issues. - Corrected during inspection.2) The dishwasher at the cafe in the front is in disrepair and is not being used. - Please repair or replace or remove.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel dispenser or hand soap at a few handwashing stations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Air gap required at the ice machine drain with the drain hose/s terminating above the flood level rim.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Unable to inspect high temperature dishwasher at the cafe due to electrical issues.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Air gap required at the ice machine drain with the drain hose/s terminating above the flood level rim.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions