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Mattawa Child Care Centre

800 John St Mattawa ON P0H 1V0 · Inst. Food Service - Child Care Centre

11 inspections

  1. Compliance (Required)

    1 infraction

    • Constant supply of hot and cold running water under pressure
      • * Fail to provide premise with hot and/or cold water
  2. Re-inspection

    0 infractions

  3. Compliance (Required)

    1 infraction

    • Lighting adequate for food preparation and cleaning
  4. Compliance (Required)

    1 infraction

    • Lighting adequate for food preparation and cleaning
      • Provide adequate lighting for food preparation and cleaning
  5. Re-inspection

    0 infractions

  6. Compliance (Required)

    5 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
    • The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
      • Fail to provide premise with hot and/or cold water under pressure
    • Constant supply of hot and cold running water under pressure
      • Operator to ensure hot and cold running water under pressure is provided
    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
      • * Fail to provide hot and cold water for hand washing in food preparation area
    • Lighting adequate for food preparation and cleaning
      • Provide adequate lighting for food preparation and cleaning
  7. Compliance (Required)

    0 infractions

  8. Compliance (Required)

    0 infractions

  9. Compliance (Required)

    0 infractions

  10. Re-inspection

    0 infractions

  11. Compliance (Required)

    1 infraction

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning