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Mattawa Child Care Centre

800 John St Mattawa ON P0H 1V0 · Inst. Food Service - Child Care Centre

Inspection summary

Mattawa Child Care Centre has been inspected 11 times by North Bay Parry Sound District Health Unit since February 15, 2024. The most recent inspection, on July 16, 2026, recorded 1 infraction.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on June 26, 2025. For example: Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on July 16, 2026. For example: Constant supply of hot and cold running water under pressure

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 26, 2025. For example: Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Compliance (Required)

    1 infraction

    • Constant supply of hot and cold running water under pressure
      • * Fail to provide premise with hot and/or cold water
  2. Re-inspection

    0 infractions

  3. Compliance (Required)

    1 infraction

    • Lighting adequate for food preparation and cleaning
  4. Compliance (Required)

    1 infraction

    • Lighting adequate for food preparation and cleaning
      • Provide adequate lighting for food preparation and cleaning
  5. Re-inspection

    0 infractions

  6. Compliance (Required)

    5 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
    • The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
      • Fail to provide premise with hot and/or cold water under pressure
    • Constant supply of hot and cold running water under pressure
      • Operator to ensure hot and cold running water under pressure is provided
    • Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
      • * Fail to provide hot and cold water for hand washing in food preparation area
    • Lighting adequate for food preparation and cleaning
      • Provide adequate lighting for food preparation and cleaning
  7. Compliance (Required)

    0 infractions

  8. Compliance (Required)

    0 infractions

  9. Compliance (Required)

    0 infractions

  10. Re-inspection

    0 infractions

  11. Compliance (Required)

    1 infraction

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning

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