Mattawa Variety & Discount
311 McConnell St Mattawa ON P0H 1V0 · Convenience / Variety
Inspection summary
Mattawa Variety & Discount has been inspected 5 times by North Bay Parry Sound District Health Unit since June 24, 2024. The most recent inspection, on January 20, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 12, 2025. For example:
Food protected from potential contamination and/or adulteration
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 24, 2024. For example:
Potentially hazardous food is held at 4°C (40°F) or lower
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Food protected from potential contamination and/or adulteration
- * Observed raw foods stored above cooked / ready-to-eat foods
- Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
- Food protected from potential contamination and/or adulteration
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Potentially hazardous food is held at 4°C (40°F) or lower
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