Matt's Pizza
10009 100 Avenue High Level AB T0H 1Z0 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- Operator's pest checklist is not up to date; Ensure pest control check list filled in monthly.
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Fries, Battered mushrooms, etc in the freezer are not covered
- 15. Is the facility free of a pest infestation?
- Operator's pest checklist is not up to date; Ensure pest control check list filled in monthly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Warmer has soiled items in the. Foil that is badly soiled is in the warmer. Cooler with staff items in the back needs to be cleaned and spoiled items removed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility needs to be kept in a clean and tidy manner; unnecessary items should not be in the store.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The sanitizer bucket solution containing bleach-water was measured at 50 ppm chlorine concentration at 3rd compartment sink. Operator put more bleach into the sanitizer bucket at the time of inspection and it was measured at 100 ppm (minimum: 100 ppm). Preparation area bleach and water sanitizer bucket was measured at 100 PPM. Front area sanitizer bucket with wiping cloth was measured at 100 PPM (minimum 100 PPM)Chlorine test strips expired. Ensure new chlorine test strips ordered and not expired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff put a new roll of paper towels at the sink area at the time of inspection. liquid soap hot and cold running water at the hand sink.
- 15. Is the facility free of a pest infestation?
- Operator's last filled in Pest Control checklist was April 2022. Ensure pest control check list filled in monthly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?