Matt's Pizza
10009 100 Avenue High Level AB T0H 1Z0 · Food - General
Inspection summary
Matt's Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 30, 2023. The most recent inspection, on September 9, 2026, recorded 3 infractions.
None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 4 times across 4 separate inspections, most recently on September 9, 2026. For example:
Is the facility free of a pest infestation?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 30, 2023. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 9, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
3 infractions
- 15. Is the facility free of a pest infestation?
- Operator's pest checklist is not up to date; Ensure pest control check list filled in monthly.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- permit not on display
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility continues to be cluttered. Advised to remove unnecessary items from establishment and deep clean.
- 15. Is the facility free of a pest infestation?
- Risk Management Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- Operator's pest checklist is not up to date; Ensure pest control check list filled in monthly.
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Fries, Battered mushrooms, etc in the freezer are not covered
- 15. Is the facility free of a pest infestation?
- Operator's pest checklist is not up to date; Ensure pest control check list filled in monthly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Warmer has soiled items in the. Foil that is badly soiled is in the warmer. Cooler with staff items in the back needs to be cleaned and spoiled items removed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility needs to be kept in a clean and tidy manner; unnecessary items should not be in the store.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The sanitizer bucket solution containing bleach-water was measured at 50 ppm chlorine concentration at 3rd compartment sink. Operator put more bleach into the sanitizer bucket at the time of inspection and it was measured at 100 ppm (minimum: 100 ppm). Preparation area bleach and water sanitizer bucket was measured at 100 PPM. Front area sanitizer bucket with wiping cloth was measured at 100 PPM (minimum 100 PPM)Chlorine test strips expired. Ensure new chlorine test strips ordered and not expired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff put a new roll of paper towels at the sink area at the time of inspection. liquid soap hot and cold running water at the hand sink.
- 15. Is the facility free of a pest infestation?
- Operator's last filled in Pest Control checklist was April 2022. Ensure pest control check list filled in monthly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?