Max Fuel Distributors Ltd. - Red Earth - Food Store
105 Highway 88 Red Earth Creek AB T0G 1X0 · Food - General
Inspection summary
Max Fuel Distributors Ltd. - Red Earth - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 25, 2024. The most recent inspection, on November 28, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 25, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sandwich cooler temperature measured 7C. Operator turned down the cooler and the temperature dropped to 3.2C during inspection.ENSURE:Cold-holding units with potentially hazardous foods are maintained at 4C or below at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions