MAXIE'S SUPPER CLUB

635 WEST STATE STREET, ITHACA, NY 14850 · Restaurant (Restaurant/Catering Operation)

57 inspections

1. InspectionApr 10, 2026

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionSep 11, 2025

   0 infractions

3. InspectionApr 23, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. Re-InspectionDec 18, 2024

   0 infractions

5. InspectionOct 3, 2024

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. InspectionMay 8, 2024

   0 infractions

7. InspectionSep 14, 2023

   0 infractions

8. InspectionMay 25, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionOct 6, 2022

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
10. InspectionJun 9, 2022

    0 infractions

11. InspectionOct 29, 2021

    0 infractions

12. InspectionJul 14, 2021

    0 infractions

13. InspectionDec 17, 2020

    0 infractions

14. InspectionNov 13, 2019

    0 infractions

15. InspectionJun 5, 2019

    0 infractions

16. InspectionOct 9, 2018

    0 infractions

17. InspectionMar 15, 2018

    0 infractions

18. InspectionSep 7, 2017

    0 infractions

19. InspectionApr 13, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. Re-InspectionOct 17, 2016

    0 infractions

21. InspectionSep 26, 2016

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
22. InspectionApr 14, 2016

    0 infractions

23. InspectionNov 5, 2015

    0 infractions

24. InspectionApr 23, 2015

    0 infractions

25. InspectionSep 15, 2014

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
26. InspectionMar 17, 2014

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
27. InspectionSep 23, 2013

    0 infractions

28. InspectionApr 3, 2013

    0 infractions

29. InspectionSep 12, 2012

    0 infractions

30. InspectionFeb 9, 2012

    0 infractions

31. InspectionAug 31, 2011

    0 infractions

32. Re-InspectionApr 6, 2011

    0 infractions

33. InspectionMar 16, 2011

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
34. InspectionJul 29, 2010

    0 infractions

35. InspectionJan 21, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
36. InspectionAug 20, 2009

    0 infractions

37. InspectionMar 17, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. InspectionSep 4, 2008

    0 infractions

39. InspectionFeb 21, 2008

    0 infractions

40. InspectionAug 15, 2007

    0 infractions

41. InspectionApr 10, 2007

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
42. InspectionAug 9, 2006

    0 infractions

43. InspectionFeb 1, 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
44. InspectionSep 15, 2005

    0 infractions

45. InspectionJun 14, 2005

    0 infractions

46. InspectionFeb 17, 2005

    0 infractions

47. InspectionJul 15, 2004

    0 infractions

48. InspectionMar 5, 2004

    0 infractions

49. InspectionSep 4, 2003

    0 infractions

50. InspectionFeb 6, 2003

    0 infractions

51. InspectionMar 12, 2002

    0 infractions

52. InspectionFeb 5, 2002

    0 infractions

53. InspectionAug 27, 2001

    0 infractions

54. InspectionMar 8, 2001

    0 infractions

55. InspectionAug 2, 2000

    0 infractions

56. InspectionFeb 8, 2000

    0 infractions

57. InspectionJul 22, 1999

    0 infractions