MAXWELL STREET GRILL

7445 S STATE ST, CHICAGO, IL 60619 · Restaurant

33 inspections

CanvassMar 18, 2026
0 infractions
ComplaintJan 22, 2025
4 infractions
- 40. PERSONAL CLEANLINESS
  - FOOD HANDLER NOT WEARING A HAIR NOR BEARD RESTRAINT. INSTRUCTED TO WEAR A HAIR/BEARD RESTRAINT WHEN HANDLING FOOD AND IN THE FOOD PREP AREAS. MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR AND EXTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN WALK IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN WALK IN FREEZER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - THE MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN VENTILATION.
CanvassDec 3, 2024
7 infractions
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
  - OVER THE COUNTER MEDICINE STORED ON THE SHELF IN THE FOOD PREP AREA. INSTRUCTED TO STORE ALL PERSONAL ITEMS IN A DESIGNATED AREA FOR EMPLOYEES NOT IN THE FOOD PREP AREA(S). MAINTAIN SAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FLY TRAPS HANGING IN THE REAR FOOD PREP AREA. INSTRUCTED TO HANG IN NON FOOD AREAS. MAINTAIN SAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - SIDE DOOR BY WALK IN COOLER HAS A 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL OPENING AND RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - BROKEN/MISSING FLOOR TILES IN FRONT OF WALK IN COOLER. INSTRUCTED TO REPLACE/PROVIDE FLOOR TILES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN WALK IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN WALK IN FREEZER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MOPS IN MOP SINK CLOSET NOT PROPERLY STORED FOR AIR DRYING. INSTRUCTED TO STORE MOPS HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - THE MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN VENTILATION.
CanvassJan 23, 2024
4 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN RUST FREE SURFACES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND FRYERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE WALK IN FREEZER/COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
ComplaintMar 9, 2023
10 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED DEAD BUGS ON THE FLOORS AND ON THE CEILING, STICKY TRAPS THROUGHOUT THE FACILITY, ESPECIALLY AT THE HALLWAY LEADING TO THE EMPLOYEE TOILET ROOM AND IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL DEAD BUGS AND CEILING TRAPS THAT ARE FULL OF DEAD INSECTS AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED APRONS BEING STORED ON A HOOKING DEVICE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE SAID APRONS TO AVOID CONTAMINATION AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE COMMERCIAL DICER STORED ON WALL AT THE FRONT FOOD PREP AREA, ACROSS FROM THE WALK-IN COOLER AND FREEZER NOT CLEAN. INSTRUCTED TO PROPERLY CLEAN SAID EQUIPMENT AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED ONE OF THE MECHANICAL SINK STOPPERS ON THE THREE-COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE PEPSI COOLER AND THE PREP COOLER NEAR THE GRILL AREA/FOOD PREP AREA WITH FOOD STAINS AND DEBRIS BUILD UP ON THE OUTSIDE AND INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SHELVING UNIT IN THE WALK-IN COOLER WITH DRIED UP FOOD SPILLS IN THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE SPRAYER HOSE INSIDE OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO ELEVATE SAID HOSE ON A HOOKING DEVICE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS AT THE REAR DRY FOOD STORAGE AREA AND IN THE WALK-IN COOLER WITH SPICE RESIDUE, FOOD, AND ONION SHELLS. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENT AND MAINTAIN.
- 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
  - OBSERVED THREE ASHTRAYS IN THE OFFICE AREA OF THE FACILITY. ONE OF THE THREE ASHTRAYS HAD TWO CIGARETTES INSIDE. INSTRUCTED TO REMOVE ALL ASHTRAYS FROM THE FACILITY AND MAINTAIN. CITATION ISSUED, *FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 2023*
Short Form ComplaintOct 19, 2021
0 infractions
ComplaintSep 13, 2021
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A BUILD UP OF FOOD DEBRIS ON POTATO CUTTER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AFTER EVERY USE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED A ICE BUILD UP AND FOOD DEBRIS INSIDE OF THREE DOOR UPRIGHT FREEZER IN REAR STORAGE AREA. INSTRUCTED TO THAW, CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS AND WALLS THROUGHOUT WITH A BUILD UP OF DIRT, DUST AND FOOD STAINS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILES NEAR THREE DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER IN REAR STORAGE ROOM NEXT TO THREE DOOR FREEZER AND IN REAR HALL THERE IS EQUIPMENT NOT BEING USED. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM STORAGE ROOM AND REAR HALL AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED HOOD VENTILATION UNIT WITH A BUILD UP OF HEAVY DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass Re-InspectionMay 10, 2021
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - DETAIL CLEAN CUTTING BOARDS, PREP TABLES, INTERIOR OF THREE COMPARTMENT SINK, AND SHELVES IN REFRIGERATION UNITS. REMOVE GREASE AND OTHER FOOD DEBRIS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST DETAIL CLEAN WALLS, COUNTERS AND ALL SURFACES THROUGHOUT. REMOVE GREASE AND OTHER FOOD DEBRIS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - NOTED BOTTLES OF BLEACH HANGING FROM THE THREE COMPARTMENT SINK STOPPER LEVERS TO KEEP THE DRAINS CLOSED. MUST REPAIR STOPPERS SO THEY WORK PROPERLY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.
CanvassApr 15, 2021
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND CLEANSER AVAILABLE AT EMPLOYEE WASHROOM WASH BOWL. MUST PROVIDE. PRIOROTY VIOLATION 7-38-030C
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND DRYING DEVICE PROVIDED AT EMPLOYEE WASHROOM WASHBOWL. MUST PROVIDE. PRIOROITY FOUNDATION 7-38-030C. COMBINED WITH ABOVE VIOLATION FOR HAND CLEANSER.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - DETAIL CLEAN CUTTING BOARDS, PREP TABLES, INTERIOR OF THREE COMPARTMENT SINK, AND SHELVES IN REFRIGERATION UNITS. REMOVE GREASE AND OTHER FOOD DEBRIS.
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED APPROXIMATELY 40LBS OF GROUND BEEF IN THE WALK IN COOLER BETWEEN 66-77 DEGREES F. MUST MAINTAIN TCS FOOD AT 41 DEGREES F AND BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
  - TCS FOOD SUCH AS COOKED CHICKEN AND COOKED BEEF STORED IN VARIOUS COOLERS WITHOUT THE PROPER DATE MARKING. ALL READY TO EAT TCS FOOD PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-005
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST DETAIL CLEAN WALLS, COUNTERS AND ALL SURFACES THROUGHOUT. REMOVE GREASE AND OTHER FOOD DEBRIS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - NOTED BOTTLES OF BLEACH HANGING FROM THE THREE COMPARTMENT SINK STOPPER LEVERS TO KEEP THE DRAINS CLOSED. MUST REPAIR STOPPERS SO THEY WORK PROPERLY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - CONTINUED NON-COMPLIANCE. NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8/13/2020. (38)OBSERVED 1/4" GAP ON BOTTOM OF SIDE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. (39)OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. MUST CORRECT CORE VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
ComplaintAug 13, 2020
4 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED OPEN BEVERAGE CAN IN FRONT PREP COOLER. INSTRUCTED MANAGER TO REMOVE. A FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF CONTAINER IS HANDLED TO PREVENT CONTAMINATION OF EMPLOYEE'S HANDS, THE CONTAINER, EXPOSED FOOD, AND CLEAN EQUIPMENT/UTENSILS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/4" GAP ON BOTTOM OF SIDE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND LOOSE LIGHT SHIELD NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Short Form ComplaintJun 18, 2020
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Complaint Re-InspectionMay 14, 2020
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
ComplaintMay 7, 2020
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NOTED NO METAL STEM THERMOMETER OBSERVED ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH AREA WHERE THE 3-COMPARTMENT SINK, ON WALL SURROUNDING NEARBY 1-COMPARTMENT SINK AND AROUND GARBAGE CAN IN THE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED LIDS MISSING FOR FOODS STORED IN ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE LIDS FOR FOOD CONTAINERS TO AVOID CONTAMINATION AND SAFELY STORE FOOD INSIDE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED FACILITY DISH AREA WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INSTRUCTED A TEST KIT/STRIPS THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING PIPES IN THE MAIN PREP AREA WHERE GRILLTOP AND FRYERS A RE LOCATED. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO PERSONS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
CanvassNov 26, 2019
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED PREP TABLES WITH MINOR ACCUMUALATED DEBRIS. INSTRUCTED TO CLEAN. OBSERVED CUTTING BOARDS STAINED. INSTRUCTED TO CLEAN OR REPLACE.
- 23. PROPER DATE MARKING AND DISPOSITION
  - 3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES IN THE PREP COOLER AND IN THE REFRIGERATOR THAT IS LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE TCS AND RTE. PRIORITY FOUNDATION 7-38-005.
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED ALL EQUIPMENT (INTERIOR) ALL SHELVING AND PREP TABLES IN THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED SHELVING INSIDE OF THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED ONE FOOD HANDLER (MALE) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ComplaintJun 14, 2018
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYER CABINETS, GRILL, PREP TABLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN INTERIOR OF VENTILATION HOOD(DUST BUILDUP).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND REAR STORAGE AREAS. SEPARATE ALL CLEANING EQUIPMENT FROM FOOD ITEMS ON SHELVING UNIT.
Complaint Re-InspectionJun 13, 2017
0 infractions
ComplaintJun 6, 2017
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED FORTY OR MORE DRAIN FLIES IN THE DISH WASHING AREA. DRAIN FLIES OBSERVED ON THE WALLS AROUND THE THREE COMP SINK, ON THE SHELVES ABOVE THE THREE COMP SINK AND COMING OUT OF THE DRAIN UNDERNEATH THE THREE COMP SINK WHILE RUNNING WATER IN THE SINK. MUST ELIMINATE DRAIN FLY ACTIVITY. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN EXTERIOR SURFACES OF GRILL AND FRYERS TO REMOVE GREASE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - SOME STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER; REMOVE WATER. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED GREASE ON THE WALL BASE TILE BEHIND THE FRYERS; CLEAN WALL BASE TILE TO REMOVE GREASE OBSERVED MEDIUM BUILD UP OF DUST ON THE VENTS ABOVE THE FRYERS AND GRILLS; CLEAN VENTS TO REMOVE DUST BUILD UP.
CanvassFeb 10, 2017
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACE OF THE FRYERS TO REMOVE GREASE, CLEAN THE EXTERIOR OF THE GRILL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN THE GAS LINES ATTACHED TO THE BACK OF THE FRYERS TO REMOVE GREASE ON THE LINES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THE LIGHT IN THE WALK-IN FREEZER IS DIM; INSTRUCTED TO PROVIDE A BRIGHTER LIGHT FOR THE WALK-IN FREEZER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED STANDING WASTE WATER IN MOP BUCKET; INSTRUCTED TO DISPOSE OF USED STANDING WASTE WATER FROM MOP BUCKET.
ComplaintMar 23, 2016
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE BUILD UP. MUST ALSO DETAIL CLEAN SINKS AND PREP TABLES. MUST DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS UNDER THE COOK LINE AND UNDER SHELVING UNITS. ALSO CLEAN FLOORS IN THE STORAGE WALK IN COOLER AND WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DETAIL CLEAN WALLS UNDER SINKS, AND BEHIND THE COOK LINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR SLOW DRAIN AT THE REAR HAND SINK.
CanvassDec 2, 2015
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; FRYERS, GRILLS, PREP TABLES, AND INTERIOR OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRTY FLOORS WITH GREASE BUILD UP UNDER ALL HEAVY EQUIPMENT, ALSO BROKEN FLOOR TILES IN FRONT OF WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DEBRIS BUILD UP ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LEAKY FAUCET AT 3-COMP SINK IN REAR PREP, INSTRUCTED TO REPAIR AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WHILE NOT IN USE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND REMOVE EQUIPMENT NOT BEING USED, MAINTAIN SAME.
Short Form ComplaintMay 29, 2015
0 infractions
ComplaintApr 7, 2015
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPAIR OR REPLACE MISSING HANDLE ON GLASS REACH IN COOLER AND HOT HOLDING UNIT,DOOR HINGE IN POOR REPAIR ON 2- DOOR PREP COOLER,WORN DOOR GASKETS ON REACH IN FREEZER.MUST REMOVE RUST FROM WALK IN COOLER DOOR,RUSTY TABLE IN TOILET ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN FOOD DEBRI FROM PREP COOLER,REACH IN COOLER,PREP TABLES,GRILL TABLE,UNUSED EQUIPMENT,FRYERS,SHELVING UNITS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR OR REPLACE LOOSE WALL PANEL AT HAND SINK IN PREP AREA,DAMAGED WALL NEAR ENTRY DOOR OF PREP AREA,DAMAGED WALL TILES IN LOBBY AND HOLE IN WALL IN LOBBY,MISSING WALL PANEL IN TOILET ROOM.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA AND LIGHT SHIELDS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE BURNT OUT LIGHTS IN PREP AREA,STORAGE AREA,AND LIGHT SHIELD WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR OR REPLACE FAUCET AT 3- COMP SINK IN POOR REPAIR AND SINK STOPPER HANDLES IN POOR REPAIR AT SME.
ComplaintNov 17, 2014
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALL NEAR 3 COMPARTMENT SINK AND WALL BASE OF WALLS IN REAR NEAR OFFICE AREA
CanvassAug 11, 2014
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE RUST FROM SHELVING UNITS IN THE WALK-IN COOLER IN REAR OF PREMISES,ALSO MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN ALL COOKING EQUIPMENT,OF GREASE BUILD-UP .ESPECIALLY INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST INSTALL (1) CEILING TILE IN THE REAR OF PREMISES
Complaint Re-InspectionOct 21, 2013
0 infractions
Short Form ComplaintOct 10, 2013
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OUTER OPENINGS NOT PROTECTED, REAR DOOR FOUND OPEN WITHOUT A SCREEN DOOR TO KEEP FLYING INSECTS OFF PREMISES. 5 HOUSE FLIES AND 15 GNATS SEEN ON PREMISES IN REAR STORAGE AND DISHWASHING AREAS. INSTRUCTED TO CLOSE REAR DOOR AND TO CLEAN OUT ALL FLOOR DRAINS, TO KEEP ALL FLOORS DRY, TO OBTAIN A SCREEN DOOR WHICH FITS THE DOORWAY PROPERLY, AND TO REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPLACE STRIPPED HOT WATER KNOB ON EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
ComplaintAug 2, 2013
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE GASKET AROUND DOOR TO WALK-IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE EXTERIORS OF ALL ATTACHED PIPES AND LINES CONNECTED TO COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS IN MOP CLOSET AND IN SMALL PIPE CLOSET INSIDE WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN ALL LIGHT SHIELDS THROUGHOUT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA, AND CRACKED LIGHT SHIELD IN SAME AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE OR REPAIR FLICKERING LIGHTS IN DISH WASHING AREA, AND REPLACE MISSING LIGHT IN WALK-IN COOLER USED FOR STORAGE.
Canvass Re-InspectionJul 11, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF WALK-IN FREEZER USED AS A STORAGE UNIT FOR PAPER GOODS, 1 COMPARTMENT SINK AND ATTACHED TABLE IN DISH WASHING AREA, AND ALL OTHER UNCLEAN EQUIPMENT (INCLUDING PREP TABLES AND SHELVES) THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN ALL LIGHT SHIELDS THROUGHOUT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA, AND CRACKED LIGHT SHIELD IN SAME AREA.
CanvassJun 20, 2013
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 43.8F-45.1F. UNIT TAGGED HELD FOR INSPECTION, MUST BE SERVICED AND RE-INSPECTED BY CDPH BEFORE UNIT CAN BE USED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES REMOVED FROM UNIT. CITATION ISSUED-CRITICAL 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - CHICKEN WINGS - 45.6F -48.1F, PORK CHOPS - 44.8F -45.2F, HOT DOGS - 43.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED COLD AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF WALK-IN FREEZER USED AS A STORAGE UNIT FOR PAPER GOODS, INTERIOR OF UNUSED REFRIGERATION UNIT IN REAR BY EXPOSED HAND SINK, 1 COMPARTMENT SINK AND ATTACHED TABLE IN DISH WASHING AREA, ALL UNUSED AND BROKEN EQUIPMENT STORED ON PREMISES, SIDES OF REFRIGERATION UNIT IN FRONT FOOD PREP AREA, AND ALL OTHER UNCLEAN EQUIPMENT (INCLUDING PREP TABLES AND SHELVES) THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT(INCLUDING WALK-IN COOLERS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE STANDING DIRTY WATER FROM FLOOR IN MOP SINK CLOSET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN THE FOLLOWING: ALL WALLS THROUGHOUT WHERE NOT CLEAN, ALL LIGHT SHIELDS THROUGHOUT, AND WINDOW LEDGES IN FRONT FOOD PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - DISCARD DIRTY MOP WATER IN BUCKET AND STORE MOPS CLEAN IN AN UPRIGHT POSITION TO AIR DRY AND KEEP DIRTY STANDING WATER OFF FLOOR IN MOP CLOSET TO ELIMINATE PEST BREEDING AREAS.
ComplaintAug 8, 2012
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SOAP DISPENSER IN POOR REPAIR IN PREP AREA.MUST REPLACE
Short Form ComplaintJan 18, 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED.
Short Form ComplaintOct 6, 2010
0 infractions
ComplaintMar 15, 2010
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.THE FOUR LIGHT BULBS ABOVE THE COOKING BEQUIPMENT HAS NO PLASTIC SHIELDS OR END CAPS. INSTRUCTED TO PROVIDE SAME.