MAY KITCHEN & BAR

17614 VASHON HWY SW, VASHON ISLAND, WA 98070 · Restaurant (Seating 13-50)

20 inspections

1. Routine Inspection/Field ReviewJun 25, 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldSep 1, 2023

   0 infractions

3. Routine Inspection/Field ReviewJun 9, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewOct 28, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 12, 2021

   0 infractions

6. Consultation/Education - FieldNov 1, 2019

   0 infractions

7. Routine Inspection/Field ReviewJun 20, 2018

   0 infractions

8. Consultation/Education - FieldApr 13, 2017

   0 infractions

9. Routine Inspection/Field ReviewDec 1, 2016

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewJul 28, 2016

    0 infractions

11. Consultation/Education - FieldApr 15, 2016

    0 infractions

12. Routine Inspection/Field ReviewDec 16, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewOct 29, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewJul 24, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewDec 11, 2013

    0 infractions

16. Consultation/Education - FieldJun 20, 2013

    0 infractions

17. Routine Inspection/Field ReviewFeb 27, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewNov 29, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
19. Consultation/Education - FieldNov 7, 2012

    0 infractions

20. Routine Inspection/Field ReviewSep 13, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED